Hotel Nikko Osaka Launches 'Summer Premium Dessert: Sweet Delicacies with Fully Ripe Mangoes from Miyazaki Prefecture' at Chinese Restaurant 'Touhri' Starting July 1

Hotel Nikko Osaka, located in Shinsaibashi, Osaka (1-3-3 Nishishinsaibashi, Chuo-ku, Osaka; President and General Manager: Hiroaki Gofuku), will offer the 'Summer Premium Dessert: Sweet Delicacies with Fully Ripe Mangoes from Miyazaki Prefecture' at its Chinese restaurant 'Touhri' (3rd floor) from Wednesday, July 1, 2026, to Thursday, August 20, 2026.

'Fully Ripe Mango Pudding & Mango Shaved Ice' with optional bird's nest syrup

The 'Summer Premium Dessert: Sweet Delicacies with Fully Ripe Mangoes from Miyazaki Prefecture' features special shaved ice and parfaits that incorporate Chef Takashi Shibata's unique creativity into the beloved Chinese mango desserts.

The 'Fully Ripe Mango Pudding & Mango Shaved Ice' is made by shaving soft ice blended with rich mango purée and fresh cream over a mango pudding generously filled with mango flesh. Fresh mango pieces are lavishly topped on top. The pudding is crafted with attention to texture, aiming for a seamless harmony with the fruit, resulting in a smooth, melt-in-the-mouth experience. This dish allows guests to fully enjoy the rich sweetness of fully ripe mangoes from Miyazaki Prefecture.

The 'Fully Ripe Mango Chinese Parfait' stars fully ripe mangoes from Miyazaki, layered with vanilla ice cream and Chinese castella cake, accented with the light, crispy textures and roasted aromas of caramelized pecans and sugar-coated cashews. A mini version is also available, ideal for enjoying as an after-dinner dessert.

Additionally, to enhance the luxurious experience, an optional topping of bird's nest—one of the three great delicacies in Chinese cuisine—is available for both desserts. The bird's nest is gently simmered in syrup and served with condensed milk sauce.

Savor the special flavors of shaved ice and parfaits, elevated by the rich sweetness and fragrance of Miyazaki's fully ripe mangoes and the culinary artistry of Chef Takashi Shibata.

[Details of 'Summer Premium Dessert: Sweet Delicacies with Fully Ripe Mangoes from Miyazaki Prefecture']

Official website: https://www.hno.co.jp/restaurant/tohlee/summer-premium-dessert.html

Period: July 1 (Wed), 2026 – August 20 (Thu), 2026

*End date may change depending on the availability of fully ripe mangoes from Miyazaki Prefecture.

Serving hours:

Lunch: 11:30 – 14:30

Dinner: 17:30 – 21:00 (Last Order 20:30); until 21:30 (Last Order 21:00) on the eve of holidays

Location: Chinese Restaurant 'Touhri' (3F), Hotel Nikko Osaka

Pricing:

▪ 'Fully Ripe Mango Pudding & Mango Shaved Ice': ¥4,900

▪ 'Fully Ripe Mango Chinese Parfait': ¥4,900

▪ 'Fully Ripe Mango Chinese Parfait (Mini)': ¥3,900

▪ Option: Bird's Nest Syrup: ¥11,000

Reservations & Inquiries: Restaurant Information Desk TEL. 06-6244-1140 (10:00 – 18:00)

*The 'Fully Ripe Mango Pudding & Mango Shaved Ice' contains mango juice from sources other than Miyazaki Prefecture.

*Image is for illustrative purposes only.

*Prices include consumption tax and service charge.

About Hotel Nikko Osaka

Located along Osaka's iconic Midosuji Boulevard and directly connected to Osaka Metro Shinsaibashi Station, Hotel Nikko Osaka has welcomed countless guests for over 40 years as a prime destination for both tourism and business. With decades of hospitality expertise, the hotel supports guests' memorable moments through accommodations, dining, banquets, and weddings.

<Facility Overview> Opening Date: September 4, 1982 (Showa 57) Address: 1-3-3 Nishishinsaibashi, Chuo-ku, Osaka 542-0086 Access: Direct connection to Exit 8 of 'Shinsaibashi Station' on the Osaka Metro Midosuji Line and Nagahori Tsurumi-ryokuchi Line Facility: 32 above-ground floors, 4 basement levels. 605 guest rooms, 8 dining outlets, 15 banquet halls of various sizes, chapel, and esthetic salon. Also offers takeout and online shop sales. Alliance Hotel of Universal Studios Japan. Official Website: https://www.hno.co.jp