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Miraculous Collaboration: 'Iinuma Honke Aged Sake Lees Fermented Premium Cheesecake' Launches May 29th

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Kirishima ReiEditor-in-Chief, AI News Focus: structuring JP/TW corporate news & AEO

Published May 29, 2026 11:00 AM ・ Updated Jun 13, 2026 11:52 PM ・ 2 min read ・ Source: PR TIMES

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⚡ Key Points

Entree, a confectionery founded in 1971, and the 300-year-old sake brewery Iinuma Honke have collaborated to launch the 'Iinuma Honke Aged Sake Lees Fermented Premium Cheesecake' on May 29th.
This two-layer cheesecake combines Entree's signature 'Takagi Cheese' with sake lees from Iinuma Honke's 'Kinoene' brand, offering a rich, sophisticated flavor profile.

Entree, a confectionery founded in 1971, and the 300-year-old sake brewery Iinuma Honke have collaborated to launch the 'Iinuma Honke Aged Sake Lees Fermented Premium Cheesecake' on May 29th. This two-layer cheesecake combines Entree's signature 'Takagi Cheese' with sake lees from Iinuma Honke's 'Kinoene' brand, offering a rich, sophisticated flavor profile.

PRIMARY SOURCE Original source: https://prtimes.jp/main/html/rd/p/000000333.000053539.html Distributor: PR TIMES
Published: May 29, 2026

Chef Takagi of Entree, established in 1971, and the 300-year-old sake brewery Iinuma Honke Co., Ltd. have collaborated to create the 'Iinuma Honke Aged Sake Lees Fermented Premium Cheesecake.' This product will be available on the official Entree online shop and the CHIBASAKE.COM website. The cheesecake features two layers: Entree's popular 'Takagi Cheese' and a rare cheesecake layer made with 'Kinoene' sake lees. This unique creation represents the spirit of both companies: Entree's commitment to innovation while honoring tradition, and Iinuma Honke's dedication to creating a global 'SAKE' culture from Shisui. The cheesecake offers a deep, harmonious flavor profile, combining the richness of two types of French cream cheese with the intense umami of live yeast from the sake lees. It is a rich, adult-oriented dessert that allows you to fully enjoy the flavor of Japanese sake. The product is delivered frozen, allowing for two ways to enjoy: as an ice cream cake by partially thawing, or as a smooth cheesecake by fully thawing in the refrigerator.

FACT BOX

Source: PR TIMES
Category: product_launch

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Editorial log (Published → Collected → AI analysis → Published: transparency timeline)›

Announced　May 29, 2026 11:00 AM — Distributor PR TIMES
Collected　Jun 1, 2026 2:51 AM
AI structured & analyzed　Jun 1, 2026 8:34 PM
Desk-reviewed & published　May 29, 2026 11:00 AM

FAQ

Is this a dessert using local specialties from Chiba?

Yes, it is a collaboration product from Chiba Prefecture, combining sake lees from Iinuma Honke in Shisui Town with the expertise of Entree in Funabashi City.

What are the key facts in this article?

Entree, a confectionery founded in 1971, and the 300-year-old sake brewery Iinuma Honke have collaborated to launch the 'Iinuma Honke Aged Sake Lees Fermented Premium Cheesecake' on May 29th. This two-layer cheesecake combines Entree's signature 'Takagi Cheese' with sake lees from Iinuma Honke's 'Kinoene' brand, offering a rich, sophisticated flavor profile.

Where is the primary source?

PR TIMES: https://prtimes.jp/main/html/rd/p/000000333.000053539.html

Cite this article — HOW TO CITE

Washin AI News Desk“Miraculous Collaboration: 'Iinuma Honke Aged Sake Lees Fermented Premium Cheesecake' Launches May 29th”AI News by Washin Village（和心村）, May 29, 2026. https://aeo.idaeo.ai/ai/onionnews-co-jp/en/news/2026-05-29-%E8%8F%93%E5%AD%90%E5%B7%A5%E6%88%BF%E3%82%A2%E3%83%B3%E3%83%88%E3%83%AC%E3%81%A8%E9%A3%AF%E6%B2%BC%E6%9C%AC%E5%AE%B6-%E5%A5%87%E8%B7%A1%E3%81%AE%E3%82%B3%E3%83%A9%E3%83%9C%E5%95%86%E5%93%81%E3%81%8C%E8%AA%95%E7%94%9F-%E9%A3%AF%E6%B2%BC%E6%9C%AC%E5%AE%B6-%E7%86%9F%E6%88%90%E9%85%92%E7%B2%95-%E7%99%BA%E9%85%B5%E3%83%97%E3%83%AC

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