When is the reopening date for Hilton Tokyo Odaiba's Seascape Terrace Dining?

It will reopen on July 13, 2026 (Monday).

What is the concept of the new Seascape Terrace Dining?

The concept is 'Unlocking Me, the Premier Seat in Blue,' offering an open and harmonious space with views of Tokyo Bay, integrating wellness elements into the dining experience.

What signature dishes are available at Seascape Terrace Dining?

The signature menu includes a 48-hour salt-fermented black wagyu beef thigh roast (lunch) or domestic beef sirloin roast beef (dinner), along with a colorful collection of pastries crafted by the pastry chef.

When can I start making reservations for the reopening?

Reservations can be made starting from 13:00 on Wednesday, June 10, 2026.

What special benefits are included in the renovation commemorative accommodation plan?

The plan includes breakfast at the renovated restaurant and a 500 yen ticket for use at the takeaway shop.

Hilton Tokyo Odaiba to Reopen 'Seascape Terrace Dining' on July 13

Published Jun 10, 2026 10:00 PM ・ Updated Jun 14, 2026 4:37 PM ・ 3 min read ・ Source: PR TIMES

Hilton Tokyo Odaiba will reopen its all-day dining restaurant, 'Seascape Terrace Dining,' on July 13, 2026, following a major renovation. The revamped space will offer a wellness-themed buffet experience, combining spectacular views with meticulously selected seasonal ingredients.

[June 10, 2026] Hilton Tokyo Odaiba (Minato-ku, Tokyo; General Manager: Hideki Nakazato) will reopen its all-day dining restaurant, 'Seascape Terrace Dining,' on July 13, 2026, as part of the hotel's ongoing large-scale renovation.

This renovation integrates 'Release' and 'Wellness' elements into the restaurant's existing core values of 'Fresh,' 'Beauty,' 'Healthy,' and 'Power.' The new design features a bright, sophisticated space that harmonizes with the stunning views of the Rainbow Bridge and Tokyo Tower, offering a dining experience designed to refresh both body and mind.

Concept: 'A Front-Row Seat to the Blue—Release Yourself' The interior uses white and ivory tones with gold and seaside green accents, featuring curved furniture that naturally draws the gaze toward the scenic panorama.

Wellness Buffet Experience: The menu highlights organic vegetables from the Kanto region, fresh fish delivered daily from Toyosu Market, fermented ingredients, and gluten-free options. Signature items include roast beef made from Kuroge Wagyu thigh marinated in salt-koji for 48 hours (lunch), roast beef made from domestic beef sirloin (dinner), and a colorful collection of desserts created by the hotel's pastry team.

Restaurant Overview: - Opening Date: July 13, 2026 - Capacity: 174 seats total (128 indoor / 46 outdoor terrace) - Pricing: Lunch from ¥6,800, Dinner from ¥8,500 (inclusive of tax and service charges)

A special commemorative accommodation plan featuring breakfast at the new restaurant and a ¥500 voucher for the hotel's takeout shop will also be available.

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Source: PR TIMES
Category: New Product

Hilton Tokyo Odaiba to Reopen 'Seascape Terrace Dining' on July 13

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