From Shiseido Parlour's 'Cheesecake', a Limited Edition Assortment of 3 Flavors Bringing a Refreshing Summer Breeze!

Shiseido Parlour will release a limited-quantity assortment of three cheesecakes, including summer-exclusive flavors, starting Saturday, April 25, 2026.

A cheesecake born and raised in Ginza. We are releasing a set of three types limited to this summer, adding the refreshing 'Lemon' and 'White Peach' flavors that bring a summer breeze to the classic 'Plain'. Furthermore, a luxurious, carefully hand-baked cheesecake will also be released simultaneously, exclusively in stores. A lively island where various animals live and colorful plants flourish. As if invited by the brightness of nature, the fresh scent of lively lemons and peaches rises. The package design is inspired by the scenery of such a rich island, where fruits grow juicy after bathing in plenty of sunlight.

【Lemon】 Biscuit dough made with domestic wheat flour (using Hokkaido wheat) and Setouchi lemon zest* wraps around rich Danish cream cheese mixed with Setouchi lemon paste, which features a mild acidity, and is baked to perfection. (Packaging color / White) *Zest is grated fruit peel, which enhances the scent of the lemon.

【Plain】 Biscuit dough made with domestic wheat flour (using Hokkaido wheat) wraps around rich Danish cream cheese and is baked to perfection. (Packaging color / Black)