Shiseido Parlour Branch Restaurants Host 'Omurice & Omelet Fair' Featuring Unique Local Flavors!

Shiseido Parlour branch restaurants will hold an 'Omurice & Omelet Fair' from June 1 (Mon) to June 30 (Tue), 2026. We have enhanced the classic Western-style 'Omurice & Omelet' with the ideas and techniques of each branch's head chef, incorporating seasonal vegetables, flavorful meats, seafood, and specialty sauces. We are offering a wide variety of menus that shine with the 'now' of each store, distinct from the traditional Shiseido Parlour Omurice. We also have parfaits available to enjoy seasonal fruits. In this season of refreshing early summer breezes, please spend a relaxing time at Shiseido Parlour with a flavorful dish.

◆ 'Omurice & Omelet Fair' Overview Period: June 1 (Mon) - June 30 (Tue), 2026 Locations: Shiseido Parlour Nihonbashi, Yokohama Takashimaya, Nagoya *The traditional Omurice is also available on the grand menu.

◆ Shiseido Parlour Nihonbashi (8F, Nihonbashi Takashimaya SC Main Bldg, 2-4-1 Nihonbashi, Chuo-ku, Tokyo) 'Open Omurice with Tender Beef Tongue Stew in Tomato-rich Demiglace Sauce' 3,080 JPY We slowly simmered beef tongue in Shiseido Parlour's traditional demiglace sauce with red wine and tomatoes. Wrapped in egg with butter rice infused with mushroom flavor, this is a luxurious dish where you can enjoy both stew and omurice. 'Squid Ink and Chicken Omurice with Tomato-stewed Pinecone Squid and Spear Squid' 2,530 JPY We created an omurice using pilaf with added depth from squid ink, based on the taste of Shiseido Parlour's traditional chicken rice. Enjoy it with two types of sauces: white cream with clam flavor and squid ink.

◆ Shiseido Parlour Yokohama Takashimaya (6F, Takashimaya Yokohama, 1-6-31 Minamisaiwai, Nishi-ku, Yokohama, Kanagawa) 'Truffle-scented Omelet with Hokkaido Scallop Marinade and Prosciutto, served with Cold Gazpacho Sauce and Consommé Jelly' 3,080 JPY We layered a luxurious truffle-scented omelet over shallot-flavored butter rice. Enjoy the cool and elegant taste woven by gazpacho sauce and consommé jelly. 'Low-temperature Roasted "Daisen Chicken" Breast and Butter Rice Omurice with Red Wine-flavored Demiglace Sauce' 2,970 JPY We gently roasted Daisen chicken breast at a low temperature and wrapped it with fluffy eggs over butter rice colored with paprika. It is an elegant omurice where the demiglace sauce with the rich aroma of red wine enhances the flavor of the ingredients.

◆ Shiseido Parlour Nagoya (12F, JR Central Towers, 1-1-4 Meieki, Nakamura-ku, Nagoya, Aichi) 'Mie Prefecture Sea Bream Pilaf Omurice with Seafood Ankake Sauce' 2,970 JPY We finished the omurice with ginger-flavored pilaf cooked with the flavor of sea bream and clams. Enjoy it with crispy sea bream fritters and an ankake sauce made with crab, shrimp, squid, and homemade consommé. '"Fukui Pork" Cutlet and Edamame Risotto, Volga Rice Style' 2,970 JPY Using "Fukui Pork," we finished it in a Volga rice style. We added Madeira wine to the homemade demiglace sauce to create a deeper and richer flavor. Enjoy it with early summer vegetables and cheese risotto with edamame.

◆ Seasonal Desserts Period: June 1 (Mon) - June 30 (Tue), 2026 Locations: Shiseido Parlour Nihonbashi, Yokohama Takashimaya, Nagoya 'Special Parfait with Miyazaki Prefecture Ripe Mango' 3,520 JPY Miyazaki apple mangoes are ripened on the tree until they fall naturally and are harvested from nets. This is a luxurious parfait where you can enjoy the unique aroma and rich sweetness of ripe mangoes. 'Shizuoka Prefecture Musk Melon Parfait' 3,025 JPY We used fragrant musk melon carefully grown in Shizuoka Prefecture, a famous brand melon production area, as a decoration for this parfait. 'Yamagata Prefecture Cherry Parfait ("Sato Nishiki" or "Beni Shuho")' 3,300 JPY We created a refreshing taste where the gorgeous scent of lychee sorbet and rich milk ice cream melt together. We layered sweet and sour cherry jelly on refreshing lemon jelly to highlight the juiciness. It is a cute-looking parfait topped with glossy Yamagata cherries.

*Prices include tax. *Menu contents and availability may change depending on ingredient supply. *Photos are for illustrative purposes. Actual products may differ. *This information is current as of May 27, 2026. Prices and specifications are subject to change without notice.