Shiseido Parlour will release its new cake, 'Gateau Amandine au Beurre' (2,592 yen), on June 20, 2026, at select stores. The cake features a light sponge combined with rich Hokkaido butter cream, sweet-sour raspberry confiture, and roasted crushed almonds. Pre-sales begin June 11, 2026, at the newly opening 'Shiseido Parlour Futako Tamagawa Tokyu Food Show Store' in Tokyo. To celebrate the opening of the Futako Tamagawa store, several limited-edition items will be offered: 'Special Cheesecake' (3,780 yen) and 'Hanatsubaki Chocolat 10-piece' (3,024 yen) from June 11 to 17, and 'Hand-baked Hanatsubaki Biscuits 40-piece' (6,156 yen) from June 18. Furthermore, customers who spend 3,240 yen (tax included) or more per transaction will receive a 3-piece original acrylic key holder, featuring Shiseido Parlour's iconic packaging designs, while supplies last. Confectionery size: D160 x W70 x H55 mm. Select stores include: Keio Department Store Shinjuku, ecute EDITION Shibuya, Tobu Department Store Funabashi, Haneda Airport Tokyo Shokuhinkan E Gate, and Futako Tamagawa Tokyu Food Show.

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  • Source: PR TIMES
  • Category: food