Pasco Releases Second Limited Edition of 'Kaoru Pan Crust Beer' Upcycled from 'Chojuku' Bread Crusts

Shikishima Baking Co., Ltd. (Pasco), in collaboration with Morita Kinshachi Beer Co., Ltd., has developed the 'Kaoru Pan Crust Beer,' utilizing crusts from its 'Chojuku' bread. Starting today, May 21, 2026, at 13:00, through July 15, 2026, the company will begin selling a total of 600 boxes (3,600 bottles) in sequential pre-order phases via the Pasco online shop.

The name 'Crust Beer' combines 'craft beer,' known for unique flavors brewed in small breweries, and 'crust,' referring to bread crusts. This nickname, used since the prototyping phase, has been adopted as the product name.

'Kaoru Pan Crust Beer' is an upcycled beer (classified as 'Happoshu' low-malt beer) made by replacing a portion of the malt used in beer production with crusts (the ends cut off when slicing bread) generated during the manufacturing process of 'Chojuku'.

For this second release, the beer is styled as a Weizen, utilizing the characteristics of wheat malt. It offers a fruity and refreshing taste, with a gentle sweetness of wheat and a light aroma, providing a clean finish with minimal bitterness.

This product is based on Pasco's founding philosophy, aiming for both social contribution and sustainable eating habits.

Product Information Product Name: Kaoru Pan Crust Beer Classification: Happoshu (Low-malt beer) Content: 330ml x 6 bottles Sales Volume: Limited to 600 boxes Retail Price: 4,480 yen (tax and shipping included) per box Pre-order Start: From May 21, 2026 (Thu) 13:00 (Total of 4 phases)