Kobe Portopia Hotel (Chuo-ku, Kobe; General Manager: Tsuyoshi Ito) will hold its popular 'Sky Dinner Buffet & Beer' event, featuring a dinner buffet and free-flow drinks, at 'Sky Grill Buffet GOCOCU' from June 1 (Mon) to September 30 (Wed), 2026. Guests using the dinner buffet and beer plan can also enter the 'Rooftop Terrace Sorafune Kobe' at a discounted rate. Please enjoy a summer moment with 'coolness and deliciousness' that delights the five senses.

The dinner buffet offers approximately 60 types of dishes, including roast beef baked in a special kiln, which is popular for its savory aroma and juicy flavor. In addition, we offer over 30 types of drinks, including four unique craft beers, seasonal local sake from Hyogo, refreshing cocktails, and non-alcoholic beverages. Whether you are enjoying a meal while looking at the night view with a loved one or enjoying a beer garden atmosphere in a cool interior with colleagues after work, it can be used for various scenes and is also recommended for creating summer memories with your family.

Kobe Portopia Hotel will continue to contribute to improving the tourism value of Kobe by delivering delicious smiles and rich time to our customers through food experiences that attract the heart in every season.

FACT BOX

  • Source: PR TIMES
  • Category: press_release