[Kobe Portopia Hotel] Stay Comfortable Even in the Heat! Enjoy the Coolness and Delicious Flavors! Summer Limited 'Exquisite Cold Noodles' at Shukeien and 'Curry Selection Lunch' at SOCO Now Available!

Kobe Portopia Hotel (Chuo-ku, Kobe City; General Manager: Tsuyoshi Ito) is pleased to announce its summer-limited menus, perfect for the hot season, available at its in-house restaurants from Monday, June 1, 2026, to Wednesday, September 30, 2026. The Chinese restaurant 'Shukeien' will offer refreshing summer-limited 'Exquisite Cold Noodles,' including 'Seafood Cold Noodles' and 'Wagyu Beef Stamina Cold Noodles,' as well as 'Tomato Cold Noodles.' Additionally, a 'Special Premium Cold Noodle Course' crafted with select ingredients such as lobster, abalone, and caviar will be available. Dining Cafe 'SOCO' will present a 'Curry Selection Lunch' to boost your summer energy, featuring 'Kobe Beef Premium Curry,' the Portopia Hotel's signature 'Black Wagyu Beef Curry,' and SOCO's special 'Tajima Chicken Grill and Summer Vegetable Tomato Curry,' among others, providing the perfect curry lunch for recharging your energy for the afternoon.

Enjoy the summer-limited 'Exquisite Cold Noodles,' which are refreshing even when appetite tends to decrease due to the heat. Experience the satisfying 'Curry Selection Lunch,' where the aroma of spices stimulates your appetite and recharges your summer vitality. Through these two distinct summer-limited menus, you can savor a moment of "coolness and deliciousness" with all five senses.

Kobe Portopia Hotel strives to deliver delicious smiles and enriching moments to our guests through captivating culinary experiences each season.

Product Details

Chinese Restaurant Shukeien "Summer Exquisite Cold Noodles"

https://www.portopia.co.jp/restaurant/detail/shukeien/menu/#!menu-361

Location: Main Building 29F Chinese Restaurant Shukeien Period: Monday, June 1, 2026 – Tuesday, September 29, 2026 Contents: ① Special Premium Cold Noodle Course: ¥14,000 *Orders accepted for 2 persons or more. ・Appetizer (3 types of Chinese mini appetizers) ・Simmered Shark Fin (30g) in Soy Sauce Flavor ・Tender Braised Beef in Black Vinegar Sauce ・Premium Cold Noodles (Assortment of lobster, abalone, raw scallops, jellyfish, salmon roe, caviar, and 3 types of noodles) ・2 types of Chinese Desserts *June Limited Oval Point Program Member Special Price: ¥13,000 (Regular price ¥14,000) (Reservation required 3 days in advance by 5 PM) ② Seafood Cold Noodles: ¥3,200 ③ Wagyu Beef Stamina Cold Noodles: ¥3,000 ④ Tomato Cold Noodles: ¥2,800 *② and ③ use egg noodles, ④ uses jade noodles. Special Premium Cold Noodle Course Exquisite Cold Noodles Chinese Restaurant Shukeien

Dining Cafe SOCO "Summer Limited Curry Selection Lunch"

https://www.portopia.co.jp/restaurant/detail/soco/fair/#!fair-89

Location: Main Building 2F Dining Cafe SOCO Period: Monday, June 1, 2026 – Wednesday, September 30, 2026 Hours: 11:00 AM – 3:00 PM (Last Order 2:30 PM) Contents: ① Kobe Beef Premium Curry: ¥3,900 ② Portopia Hotel Specialty: Black Wagyu Beef Curry: ¥3,200 ③ SOCO Special Tajima Chicken Grill and Summer Vegetable Tomato Curry: ¥2,800 ④ Slow-Cooked Awaji Onion and "Bokkake" Japanese Dashi Curry: ¥2,800 *Pickles (rakkyo and fukujinzuke), homemade pickles, salad, soup, and coffee/tea are available buffet style. *Choose between white rice or naan. *For an additional ¥300, enjoy a "Aigake" (two curries)! Curry Selection Lunch Dining Cafe SOCO

Reservation Method

・Via the official hotel website: https://www.portopia.co.jp/restaurant/

Inquiries

・Restaurant General Information: Tel. 078-303-5207 (10:00 AM – 5:30 PM)

*Prices include tax and service charge. *Contents are subject to change based on ingredient availability. *Photos are for illustrative purposes only.