Otsu Prince Hotel Lake Biwa (Address: 4-7-7 Onohama, Otsu City, Shiga Prefecture; General Manager: Takayuki Nakayama) will offer special children's menus during the summer vacation from Saturday, July 18, 2026, to Monday, August 31, 2026, at four of its in-house restaurants, under the theme of 'Supporting Little Guests' Debut.'

Summer vacation is a special season when children can challenge themselves and encounter new experiences. 'Enjoying French cuisine for the first time using a knife and fork,' 'Experiencing the long-awaited afternoon tea,' 'Tasting hotel Chinese cuisine for the first time,' 'Savoring seasonal kaiseki dishes one by one'—each of these 'firsts' is a step up the ladder to adulthood for children and a precious memory that families will cherish.

First French Course

At French restaurant Bois de Sejour, we propose a 'First French Course' debut, allowing children to enjoy an authentic course meal. The course includes fun elements such as learning table manners and knife-and-fork use, a 'plating experience' where children decorate their plates with their favorite sauces, and a puzzle hidden in the menu book to solve after the meal—making it an exciting experience for kids. Additionally, at Lobby Lounge Port Nio, we offer an 'First Afternoon Tea' with adorable sweets and savory items crafted by the hotel's patissier, sized just right for children.

Otsu Prince Hotel Lake Biwa

Each chef has carefully designed their offerings to make the unique flavors and hospitality of a hotel enjoyable and accessible for children. Amid the open, lakeside setting overlooking Lake Biwa, we deliver special moments filled with children's joyful smiles saying 'I did it!' and 'Delicious!'

First French Course, First Afternoon Tea

Summer Vacation: Fulfilling Children's 'First-Time Experiences' at the Hotel – Overview

[Period] July 18, 2026 (Sat) – August 31, 2026 (Mon)

※ Chinese Restaurant LIFANG (1F) is normally closed on Tuesdays but will be open every day in August.

[Participating Restaurants]

French Restaurant Bois de Sejour (38F) / Japanese Restaurant Shimizu (36F) / Chinese Restaurant LIFANG (1F) / Lobby Lounge Port Nio (1F)

[URL] https://www.princehotels.co.jp/otsu/plan/riho/menu/kids2026all

[Reservations & Inquiries] Otsu Prince Hotel Lake Biwa TEL: 077-521-1111 (Main)

French Restaurant Bois de Sejour (38F)

We offer French cuisine featuring a 'plating experience' where children decorate their plates with sauce and wagyu beef hamburgers, designed to bring smiles to young guests. We support little ones in their 'French cuisine debut.'

[Hours] <Lunch> 12:00 PM – 2:00 PM (Last Order 1:30 PM)

<Dinner> 5:30 PM – 9:00 PM (Last Order 8:30 PM) ※ Children under school age are kindly asked not to enter during dinner hours.

[Price] <First French Course> ¥3,500 per person

Japanese Restaurant Shimizu (36F)

First Kaiseki Meal

Experience the beauty and seasonality unique to Japanese cuisine through the 'First Kaiseki Meal,' featuring seasonal ingredients such as Omi beef steak, shrimp, and vegetable tempura.

[Hours] <Lunch> 11:30 AM – 3:00 PM (Last Order 2:30 PM)

<Dinner> 5:30 PM – 9:00 PM (Last Order 8:30 PM)

[Price] <First Kaiseki Meal> ¥5,000 per person

Chinese Restaurant LIFANG (1F)

Little Emperor Course

We offer the 'Little Emperor Course,' tailored for children with dishes like shrimp with mayonnaise sauce, spring rolls, and fried rice, allowing them to casually enjoy the deliciousness of Chinese cuisine.

[Hours] <Lunch> 11:30 AM – 3:00 PM (Last Order 2:30 PM)

<Dinner> 5:30 PM – 9:00 PM (Last Order 8:30 PM)

[Price] <Little Emperor Course> ¥3,500 per person

Lobby Lounge Port Nio (1F)

First Afternoon Tea

We have prepared a summer-only menu so children can easily enjoy the hotel's afternoon tea. The charming tea stand is filled with sweets and light snacks that bring smiles to children, including scones, macarons, canelés, petit cakes, and sandwiches.

[Hours] 10:00 AM – 6:00 PM (Last Order 5:30 PM)

[Price] <First Afternoon Tea>

¥1,700 per person

※ Orders are limited to children (up to 12 years old).

※ All photos are for illustration purposes only.

※ Prices include consumption tax and service charge.

※ Menu items and ingredients may change due to supply conditions.

※ The above information is as of the release date (July 2026) and is subject to change.

※ For food allergy accommodations in our restaurants and banquet halls, we can respond to 8 major allergens (shrimp, crab, walnut, wheat, buckwheat, egg, milk, peanut). Please inform us in advance if you require accommodation for any of these.

※ Business operations may change or be suspended. Please check our website in advance before visiting.

FACT BOX

  • Source: PR TIMES
  • Category: Event