What is the 'The First Voyage ～Ma Cuisine Méditerranée～' event?

It is a special two-night dinner event by the new head chef, Kenji Yoshimoto, at The Prince Gallery Tokyo Kioicho.

When and where is the event taking place?

The event will be held on June 29 (Monday) and June 30 (Tuesday), 2026, from 5:30 PM to 10:00 PM at 'All-Day Dining OASIS GARDEN' on the 36th floor.

What is the theme of the cuisine?

The theme is 'Ma Cuisine Méditerranée (My Mediterranean Cuisine)', featuring an 8-course menu that creatively expresses the rich culinary culture of the Mediterranean.

How much does it cost?

The cost is 22,000 yen per person. Wine pairing is available for an additional 30,000 yen (including consumption tax, service charge 15% extra).

What is Chef Kenji Yoshimoto's background?

Chef Kenji Yoshimoto has trained at 'KEISUKE MATSUSHIMA' in Nice, France, and 'MIRAZUR' in Menton. He joined The Prince Gallery Tokyo Kioicho as head chef in 2026 and has won several culinary competitions both domestically and internationally.

The Prince Gallery Tokyo Kioicho to host exclusive two-night dinner 'The First Voyage' by new Executive Chef Kenji Yoshimoto

Published May 30, 2026 3:44 AM ・ Updated Jun 14, 2026 6:30 AM ・ 3 min read ・ Source: PR TIMES

The Prince Gallery Tokyo Kioicho will host a special two-night dinner event, 'The First Voyage ～Ma Cuisine Méditerranée～', on June 29 and 30, 2026, presented by the newly appointed Executive Chef Kenji Yoshimoto.

An exclusive gastronomic voyage by new Executive Chef Kenji Yoshimoto

The Prince Gallery Tokyo Kioicho (General Manager: Naoko Shibata) is pleased to announce a special two-night dinner event, 'The First Voyage ～Ma Cuisine Méditerranée～', held on June 29 (Mon) and June 30 (Tue), 2026, presented by the newly appointed Executive Chef Kenji Yoshimoto.

Kenji Yoshimoto, who has an extensive history of international awards, including winning the Escoffier French Cooking Contest as the youngest Japanese participant at the time in 2008, debuts his first fair since taking office with the theme 'Ma Cuisine Méditerranée' (My Mediterranean Cuisine). Drawing on his experience at star-rated restaurants in Southern France, Yoshimoto presents a modern and creative interpretation of Mediterranean culinary culture, a turning point in his own professional career.

### Event Details - Date: June 29 (Mon) and June 30 (Tue), 2026 (Limited 2-day event), 5:30P.M. – 10:00P.M. - Venue: All-Day Dining OASIS GARDEN (36F) - Price: 22,000 JPY per person (tax included) *15% service charge excluded - Wine Pairing: 30,000 JPY

### Menu Highlights - Salad of Blue Lobster and Botan Shrimp "Carnaval de Nice" - Bigfin Reef Squid Viennoise "Paella" with Lemon Accent - Artichoke and Whelk à la Grecque - Confit of Cod with Dried Cod Ragout "Estocaficada" - French Sisteron Lamb with Couscous Méditerranée - Fruit "Piña Colada" - Orange Tart with Lavender Fragrance, Bugne Carnaval - Mignardises

*Information current as of the date of release and subject to change.

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Source: PR TIMES
Category: Event
Products / services: The First Voyage ～Ma Cuisine Méditerranée～ / All-Day Dining OASIS GARDEN

The Prince Gallery Tokyo Kioicho to host exclusive two-night dinner 'The First Voyage' by new Executive Chef Kenji Yoshimoto

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An exclusive gastronomic voyage by new Executive Chef Kenji Yoshimoto

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