Sunshine City Prince Hotel Hosts Collaboration Event Featuring "Komeimeijo" Sake and Japanese Cuisine

Sunshine City Prince Hotel (Location: 3-1-5 Higashi-Ikebukuro, Toshima-ku, Tokyo; General Manager: Mayumi Oda) will host its sixth installment of the restaurant event series "Sake Kan Rakumeshi Savor the moment, Sense the sake.," which allows guests to enjoy the hotel's cuisine alongside sake from various regions of Japan. This special collaboration event will be held on Friday, July 10, 2026, at the Japanese restaurant "Washoku Musashino," featuring "Komeimeijo," a sake brewery from Nagaoka City, Niigata Prefecture.

Special Kaiseki Meal (Image)

On the day of the event, the head chef of "Washoku Musashino" will prepare dishes that highlight the flavors of seasonal ingredients.

Complementing these dishes will be "Yamachiroya," a sake brand produced by "Komeimeijo," a long-established brewery founded in 1845. Guests can savor the exquisite mariage of cuisine that utilizes seasonal ingredients and fine sake.

Assortment of Sake to be Served on the Day (Image) Takanori Saiki, Head Chef of "Washoku Musashino"

Furthermore, Masashi Yoshihara, President of "Komeimeijo Co., Ltd.," will be invited to give a special talk, offering insights into the profound charm of sake and the brewery's commitment to its craft. Please enjoy this unique evening, specially curated to color your summer night.

This project will continue as a regular restaurant event, featuring collaborations with various sake breweries throughout the year, aiming to enhance the hotel's brand value. The next, seventh installment, is scheduled for September 2026.

006 / Sake Kan Rakumeshi Savor the moment, Sense the sake. "Komeimeijo" x "Washoku Musashino" Restaurant Collaboration Overview

[Date and Time] Friday, July 10, 2026, from 6:30 PM to 8:30 PM (Reception begins at 6:00 PM at the restaurant)

[Location] Washoku Musashino (B1 Floor of the Hotel)

[Price] ¥25,000 per person

[Capacity] 30 people

[Content] - Serving of a special kaiseki meal and paired sake (6 varieties in total)

- Explanation of each sake by Masashi Yoshihara, President of Komeimeijo Co., Ltd.

[Reservations] Reservations will be accepted from Wednesday, June 10, 2026, via the hotel's official website or by phone.

Restaurant Reservations: TEL: 03-5954-2257 (10:30 AM - 6:00 PM)

* The price includes the meal and assorted sake for one person, and consumption tax. A service charge (13%) will be added separately at the time of billing. * Reservations will close once capacity is reached. * Please refer here for allergy information regarding our restaurant's services. * Ingredients and menu items may change depending on availability. * This information is current as of June 10, 2026, and is subject to change. * We will refuse to serve alcoholic beverages to guests arriving by car. * Photos are for illustrative purposes only.

Komeimeijo Co., Ltd.

Founded in 1845 in Nagaoka City, Niigata Prefecture. Its flagship brand, "Yamachiroya," is highly acclaimed by sake enthusiasts nationwide for its light and crisp taste that carefully brings out the individuality of the rice. The brewery continues to balance tradition and innovation in its sake production.