Hotel New Otani Makuhari to Hold Silver Week Lunch Buffet (September 19-22, 2026)

All-You-Can-Eat Sirloin Steak

Hotel New Otani Makuhari (1-6 Mihama, Urayasu City, Chiba Prefecture), an official hotel of Tokyo Disney Resort®, will hold its Silver Week Lunch Buffet from September 19, 2026.

The steak uses sirloin, the finest cut. You can enjoy the umami of lean meat and fat, grilled to a crisp exterior and tender interior over high heat. Please enjoy it with the live atmosphere of our live kitchen. Additionally, we will offer a buffet-style menu featuring autumn flavors for appetizers, hot dishes, and desserts. Please use this event as an opportunity to enjoy the first major autumn holiday in 11 years.

Sirloin Steak, Whelk and Mushroom Japanese-Style Marinade, Iwashi Marinade from Chiba Prefecture

Tasmanian Salmon Marinade, Mozzarella Cheese and Pumpkin/Sweet Potato Caprese, Assorted Mushroom Quiche

Roasted Spanish Mackerel, Braised Pork Belly Style, Stuffed Shiitake Mushroom Grill

Chestnut and Sweet Potato Takikomi Gohan, Sweets

Menu

<Live Kitchen>

Sirloin Steak with Japanese-style Sauce & Spicy Tomato Sauce

<Appetizers>

Whelk and Mushroom Japanese-Style Marinade

Iwashi Marinade from Chiba Prefecture with Umeboshi Flavor

Tasmanian Salmon Marinade with Raspberry Dressing

Mozzarella Cheese and Pumpkin/Sweet Potato Caprese

Duck Breast Confit with Orange Flavor

Pumpkin Bavarian Cream with Prosciutto

Assorted Mushroom Quiche

Salad Bar

<Fish Dishes>

White Fish and Squid Nage with Sea Lettuce Aroma

Roasted Spanish Mackerel with Saikyo Miso Beurre Blanc Sauce

Shrimp and Pumpkin White Sauce Gratin

<Meat Dishes>

Chicken Breast Cutlet with Tomato Sauce

Braised Pork Belly Style with Grilled Scallions and Shishito Peppers

Stuffed Shiitake Mushroom Grill with Perilla Flavor

<Noodles, Rice, and Soup>

Assorted Mushroom Japanese-Style Spaghetti

Spaghetti Bolognese

Curry with Autumn Flavors

White Rice

Pumpkin Cream Soup

Onion Gratin Soup

<Japanese Cuisine>

Chestnut and Sweet Potato Takikomi Gohan

Iwashi Tsumire Soup (Fish Ball Soup)

Houtou with Mushrooms and Pumpkin

Mushroom Soba

<Children's Menu>

Corn Dog

Chicken Nuggets

Pizza Bambino

Chicken Doria

Waffles

Churros

<Breads>

<Desserts>

Fruits (Grapes, Persimmons, Pears, etc.)

Chestnut Mont Blanc Shortcake

Autumn Fruit Tart

Caramel Apple Mousse

French Chestnut Mousse

Pumpkin Mousse

Tea and Raisin Mousse

Maron Chocolate Roll

Assorted Baked Goods

Soft Serve Ice Cream: Kyoho Grape & Chestnut

Location

All Day Dining "California"

Period

September 19-22, 2026

Time

11:30 AM - 2:30 PM (Last Order 2:00 PM)

Price

Adults: \6,200, Children (4-12 years old): \3,100 (Includes soft drink bar)

*Urayasu City Respect for the Aged Celebration Vouchers can be used.

(Valid from early August 2026 distribution until February 28, 2027. No change given.)

Cancellation Fees

The percentages below are based on the price of the reserved item. If individual cancellation policies apply, they will take precedence.

Upon reservation cancellation or modification: - Same day: 100% (regardless of contact) - Previous day: 0%

*Prices include service charge and taxes. *Photos are for illustrative purposes only. *Menu items are subject to change without notice due to ingredient availability.

Reservations and Inquiries

All Day Dining "California"

TEL: 047-355-1181 (Reception Hours: 11:00 AM - 10:00 PM)

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