MUJI to Launch Four New Frozen Rice Balls Enriched with Protein and Fiber on June 17

Ryohin Keikaku Co., Ltd. announced that it will launch four types of frozen rice balls rich in protein and dietary fiber on June 17 at MUJI stores that carry frozen food and via its online store.

MUJI aims to contribute to a better, more comfortable daily life. In response to regional needs and changing lifestyles, the company is strengthening its planning and sales of food products that support a healthy diet.

The new rice balls can be easily eaten just by heating them up. Each unit is 80g, equivalent to half a bowl of rice, and is individually packaged for easy portion control.

Product Lineup: - Protein Rice Ball (Cheese & Bonito Flakes): 8.2g of protein per serving. - Protein Rice Ball (Chicken Soboro & Egg): 5.9g of protein per serving. - Fiber Rice Ball (Mochimugi Barley, Edamame & Salted Kelp): 5.4g of fiber per serving. - Fiber Rice Ball (Mochimugi Barley, Salmon & Seaweed): 4.97g of fiber per serving.