Saga Tamaya (Headquarters: 2-5 Nakanokoji, Saga City, Saga Prefecture, President and Representative Director: Yuto Yamakoshi) will hold the "23rd Early Summer Hokkaido Grand Fair" for 13 days from Wednesday, April 1, 2026, to Monday, April 13, 2026, at the event hall on the 7th floor of the South Building.

Blessed with vast land, a cool climate, and rich seas, Hokkaido is one of Japan's leading food treasures. This event will offer a wide variety of gourmet foods, including carefully selected seafood bento boxes and steak bento boxes from various regions of Hokkaido, rich and flavorful ramen, and sweets featuring everything from classic to trending items, delivering the "taste of the north" throughout the venue.

Furthermore, the venue will feature live cooking demonstrations by artisans, as well as an eat-in corner on the rooftop "TAMAYA Sky Garden" where you can enjoy freshly made ramen. You can enjoy the flavors as if you were there with all five senses, along with the rising steam, aroma, and the excitement of cooking. It can be enjoyed as a lively event where you can make new discoveries every time you visit.

In addition, we will have many exclusive items that you can only find at this event, such as the limited-quantity "Raw Texture Chelsea" and the newly introduced "Tokachi Obihiro Specialty Butadon," as well as the spring-limited "Menkoi Ichigo Omlet." The lineup allows you to enjoy the charm of Hokkaido even at home.

The "23rd Early Summer Hokkaido Grand Fair" can be enjoyed by a wide range of customers of all ages. We will deliver a heart-pounding time with the arrival of spring. Please enjoy a luxurious taste experience with a sense of travel in a special space packed with the charm of Hokkaido.

Classic Hokkaido Sweets

[Sapporo] Mirei Kashi (Part 1 only)

Sapporo Catalana White Peach Annin (320g) ¥1,728

A popular product with rich annin ice pudding topped with peach puree and peaches/oranges.

[Asahikawa] Minna no Opan (Part 1 only)

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  • Source: PR Times
  • Category: News