Seven-Eleven's Classic 5 Cold Noodle Dishes to Be Released Sequentially for the Warmer Season!

Seven-Eleven Japan Co., Ltd. (Headquarters: Chiyoda-ku, Tokyo, President: Tomohiro Akutsu) will renew its lineup of classic cold noodles and release them sequentially nationwide at Seven-Eleven stores from Tuesday, April 7th.

For the renewal of "Zaru Soba," the amount of bonito flakes used in the soup's bonito dashi has been increased, evolving it into a more flavorful soba soup. As the weather gets warmer, please enjoy the renewed classic taste, which is more delicious and easier to eat.

Renewed Cold Noodles

Zaru Soba with Stone-Milled Buckwheat Flour and Fragrant Bonito Dashi from Single-Line Fishing

Price: 398 yen (429.84 yen including tax)

Release Date: From Tuesday, April 7th ~ sequentially

Sales Area: Nationwide, excluding some areas

"Special Soup" made with the highest amount of bonito flakes in Zaru Soba history, extracted from single-line caught bonito

The soup is made by increasing the dashi extracted from single-line caught bonito from the Maldives, which is unfrozen and made into bonito flakes, resulting in a more flavorful taste.

(Single-line caught bonito from the Maldives has less fat and stronger umami.)

Improved ease of eating with the introduction of "Hogushi-mizu" (loosening water), a highly requested feature from customers

Buckwheat flour is carefully stone-milled to bring out the rich original flavor of the ingredients. By pouring "Hogushi-mizu" over the noodles, they become fresher and easier to loosen, improving the ease of eating.