[Hokkaido Exclusive] Launch of Two Rice Balls Using Local Ingredients

Seven-Eleven Japan Co., Ltd. (Headquarters: Chiyoda-ku, Tokyo; President: Tomohiro Akutsu) will release 'Mochimugi Onigiri (Hokkaido Spinach)' and 'Ookina Onigiri Butameshi (using Hokkaido Pork)' as the first wave of simultaneous releases using Hokkaido ingredients, starting sequentially from June 2nd (Tue) at Seven-Eleven stores in Hokkaido. As part of its community-based initiatives, Seven-Eleven is advancing product development utilizing local ingredients. These products leverage ingredients grown in Hokkaido's rich nature, offering two types: 'Mochimugi Onigiri' for health-conscious customers and 'Ookina Onigiri' for those seeking satisfaction.