Kiso-ji Co., Ltd. (Headquarters: Nagoya, Aichi Prefecture, President: Kosei Nakagawa) is celebrating the 60th anniversary of its "Shabu-shabu and Japanese Cuisine Kiso-ji" (hereinafter referred to as "Kiso-ji"). Following the first 60th-anniversary project, the "Gochiso Shabu-shabu 3,900 Yen Course," as a token of gratitude to our customers who have supported us, we are launching the second phase: a special summer event called "Kiso-ji Night," from July 1, 2026, to August 5, 2026.
On Wednesday and Sunday nights, enjoy 1.5 times the amount of meat for shabu-shabu and sukiyaki! (120g to 180g)
About the 60th Anniversary Second Phase "Kiso-ji Night" with 1.5x Meat Portions
KEY FIGURES
With the Japan Meteorological Agency forecasting extreme heat as a keyword for this summer, even hotter weather than usual is expected.
Kiso-ji is holding its 60th-anniversary second phase project, "Kiso-ji Night," with the desire to help everyone power through the summer. We invite you to recharge your energy in a refreshing Japanese setting while enjoying high-quality shabu-shabu and sukiyaki.
"Kiso-ji Night" is a special evening-only event held to express our gratitude for the 60th anniversary. During the event period, every Wednesday and Sunday evening, customers who order eligible shabu-shabu or sukiyaki will receive 1.5 times the usual amount of meat at no extra charge.
On Wednesdays, it's a "reward dinner" to heal the fatigue of the extreme heat and recharge for the next day, perhaps with colleagues or friends after work. On Sundays, it's a "family gathering" to create summer memories while dining with family and loved ones.
You can choose from three types of eligible meat: domestic beef loin, Japanese beef marbled, and premium Japanese beef marbled. Please take this opportunity to savor Kiso-ji's signature shabu-shabu and sukiyaki with generous portions of high-quality meat.
Kiso-ji, true to its founding principle of "valuable cuisine, more accessible," will continue to deliver special dining experiences through plans that satisfy our customers.
*Photos are for illustrative purposes of shabu-shabu.
Shabu-shabu
Appetizer, Shabu-shabu (meat and assorted vegetables), Kishimen noodles/Mochi, Rice, Pickles, Dessert
[Domestic Beef Loin]
[Japanese Beef Marbled]
[Premium Japanese Beef Marbled]
*Prices vary by store.
*Domestic beef loin is not available at some stores.
*Matsusaka beef is not eligible.
Sukiyaki
Appetizer, Sukiyaki (meat and assorted vegetables), Egg, Tomato salad, Inaniwa udon, Rice, Pickles, Dessert
[Domestic Beef Loin]
[Japanese Beef Marbled]
[Premium Japanese Beef Marbled]
*Prices vary by store.
*Domestic beef loin is not available at some stores.
*Matsusaka beef is not eligible.
*Photos are for illustrative purposes of sukiyaki.
"Kiso-ji Night" Event Details
Eligible Stores: All Shabu-shabu and Japanese Cuisine Kiso-ji stores (126 stores)
Event Period: July 1, 2026 (Wed) to August 5, 2026 (Wed)
Eligible Days: Dinner only on Wednesdays and Sundays during the period
*Customers entering after 3:00 PM on Sundays are eligible.
Eligible Products: Shabu-shabu, Sukiyaki
*Domestic beef loin, Japanese beef marbled, and premium Japanese beef marbled are eligible (Matsusaka beef is excluded).
*Meat and menu items may vary by store.
*Course shabu-shabu and sukiyaki are not eligible.
Special Offer: 1.5 times the meat portion (approx. 180g) for the regular price (120g)
Kiso-ji's Initiatives for its 60th Anniversary
Kiso-ji is celebrating its 60th anniversary this year. Under the concept of "If something good happens, go to Kiso-ji," we are pursuing various initiatives as a brand that accompanies life's milestones and small daily joys.
This "Kiso-ji Night" is not only an initiative from Kiso-ji to express gratitude to our customers on our 60th anniversary but also an opportunity to heal tired minds and bodies from the summer heat and regain energy. Moments filled with smiles around delicious food are precious times for deepening bonds with family and friends. Kiso-ji will continue to deliver special moments that customers can enjoy regardless of age, by offering attractive seasonal plans that align with our customers' lives.
60th Anniversary Special Project HP
[About Shabu-shabu and Japanese Cuisine Kiso-ji]
[About Shabu-shabu and Japanese Cuisine Kiso-ji]
We operate 126 stores nationwide (59 in Kanto, 34 in Chubu, 30 in Kansai, 3 in Kyushu).
Our main products are shabu-shabu, where you can enjoy carefully selected high-quality meat from all over Japan with our secret sesame sauce, and Japanese cuisine using seasonal ingredients.
We offer a relaxing time with a calm atmosphere and warm hospitality.
Shabu-shabu and Japanese Cuisine Kiso-ji HP
[Company Profile of Kiso-ji Co., Ltd.]
Representative: President Kosei Nakagawa
Founded: May 20, 1950
Established: September 30, 1952
Location: 3-18-13 Shirokane, Showa-ku, Nagoya, Aichi Prefecture
Capital: 12,648 million yen
Sales: 54.570 billion yen (Fiscal Year Ending March 2026, Consolidated)
Business Activities: Operation of restaurant business, etc.
Brands: Kiso-ji (Shabu-shabu/Japanese Cuisine) / Daishogun (Yakiniku) / Kuidon (Yakiniku) / Torikaku (Izakaya) / Anaana (Izakaya) / Suzunoren (Japanese Cuisine - Shunsai-dokoro) / Karashige (Karaage Specialty Store)
Store Status: 189 stores nationwide (as of March 31, 2026)
Kiso-ji HP
FACT BOX
- Source: PR TIMES
- Category: Event