Sharedine Co., Ltd. (Headquarters: Minato-ku, Tokyo; CEO: Hikari Iida) has published the 'CHEFLINK Quarterly Report (Spring 2026 Issue),' which summarizes the initiatives and achievements of 'CHEFLINK,' a comprehensive platform connecting chefs and food service businesses. Following the inaugural Autumn 2025 issue and the Winter 2026 issue, this marks the third edition. While labor shortages remain a major challenge in the food service industry, the core issue is shifting from simple 'lack of personnel' to structural problems such as retention, mismatching, and short-term turnover. We publish this report to systematically organize and share our efforts at CHEFLINK in response to these industry changes. This issue covers the summary of the last three months, including achieving two top rankings in market research, the full-scale launch of full-time recruitment support features, and the expansion of adoption in regional hotels and resorts. Sharedine will continue to strengthen the value provided through CHEFLINK to resolve labor shortages and promote work-style reform in the food service industry. We aim to further develop industry-specific services, such as full-time recruitment support starting from spot work, overseas recruitment support, and regional revitalization partnerships, to realize a society where all chefs can build diverse careers.

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  • Source: PR TIMES
  • Category: corporate_announcement