[Hotel & Residence Roppongi] Luxurious Summer Dinner Course Starts June 1, Featuring Fragrant 'Roasted Lamb'

Hotel & Residence Roppongi (Nishiazabu, Minato-ku, Tokyo), operated by Shimada House Co., Ltd., will launch the summer-exclusive dinner course 'Symphony' at its first-floor 'Bar & Restaurant COCONOMA' starting June 1, 2026 (Mon). Enjoy seasonal dishes centered around roasted lamb and ingredients from across Japan, such as eel and melon. This season's dinner course focuses on refreshing flavors that stimulate the appetite even in hot weather, and beautiful presentations that engage the senses. In a luxurious space away from the hustle and bustle, enjoy a beautiful summer 'Symphony' where each dish harmonizes delicately. The main dish is the course's star, 'Roasted Lamb.' The tenderly roasted lamb is accompanied by a fruity Greek olive puree and the vibrant acidity of lemon confit. Please enjoy the powerful umami of the lamb. The dessert, which concludes the course, is inspired by Blue Hawaii, featuring a lychee jelly made with Blue Curacao and Dita, served with 'superfruit' Cupuacu ice cream, known for its exotic aroma and refreshing acidity. For an even more luxurious time, a 9-course option including sautéed giant shrimp and fromage is also available.