Hotel Plaza Kobe's 'Shioji' Teppanyaki Restaurant Launches New Kobe Beef Courses Ranging from 40,000 to 80,000 Yen

Hotel Plaza Kobe's 'Shioji' Teppanyaki Restaurant Launches New Kobe Beef Courses Ranging from 40,000 to 80,000 Yen

Hotel Plaza Kobe (Higashinada-ku, Kobe), operated by the Shinwa Group's Shinwa Hotels, will begin serving 'Wadatsumi,' a premium course featuring select Kobe beef alongside seafood treasures like spiny lobster and abalone, at its top-floor Japanese-style teppanyaki restaurant 'Shioji' starting Wednesday, June 3, 2026.

In addition, guests can choose from a total of three special Kobe beef courses, including 'Shioka,' which enjoys the harmony of sea harvests, and 'Takumi,' which allows guests to savor the true value of Kobe beef.

### Premium Course 'Wadatsumi'

- Special Kobe Beef and Sea Feast 'Wadatsumi': 80,000 yen

The pinnacle of Shioji's culinary feasts, mastered with select Kobe beef and seafood treasures. Featuring live spiny lobster, live abalone, and select Kobe beef, this course luxury incorporates the blessings of both land and sea. [Main Ingredients] Select Kobe beef sirloin/fillet, live spiny lobster, live abalone, etc.

### Special Kobe Beef and Sea Feast 'Shioka'

- Special Kobe Beef and Sea Feast 'Shioka': 60,000 yen

A splendid feast where Kobe beef and sea blessings resonate. A special course where guests can enjoy comparing different cuts of Kobe beef alongside teppanyaki of foie gras, lobster, and fresh fish. [Main Ingredients] Select Kobe beef sirloin/fillet, foie gras, lobster, fresh fish, etc.

### Special Kobe Beef Course 'Takumi'

- Special Kobe Beef Course 'Takumi': 40,000 yen

A course that extracts the original umami of select Kobe beef, focusing on the fillet or sirloin. [Main Ingredients] Select Kobe beef fillet or sirloin, seasonal grilled vegetables, etc.

### Fine Wines to Enjoy with Teppanyaki

We provide carefully selected wines that pair with Kobe beef and seafood treasures, allowing for high-quality pairings where ingredients and wine harmonize.

### Course Overview

- Start Date: Wednesday, June 3, 2026 - Reservations: https://x.gd/QeSnK

### Japanese-Style Teppanyaki 'Shioji'

Located on the top floor of Hotel Plaza Kobe, the Japanese-style teppanyaki restaurant 'Shioji' offers courses using select Kobe beef and seasonal seafood in a special space overlooking the Kobe seascape.

- Prices: Lunch/Dinner from 40,000 yen (including tax and service charges) - Business Hours: Lunch 11:30–14:30 (LO 13:30), Dinner 17:30–21:00 (LO 20:00) - Closed: Mondays and Tuesdays (excluding public holidays)