Chinese Restaurant Sangu Launches Summer Limited Course 'Korin' at Umeda Sky Building

Chinese Restaurant Sangu, a scenic restaurant in Umeda, Osaka, presents the limited summer course 'Korin', available from June to August.

Guests can enjoy premium summer flavors, starting with a rich chicken paitan soup accented with caviar, followed by stir-fried seasonal live pike conger, and seafood dishes utilizing the umami of Sanriku seaweed and shellfish. In addition to vibrant dishes like Peking duck and tropical shrimp and mango fritters, the main course features a Japanese Black beef loin steak served with a visually stunning jade sauce flavored with the saltiness of Jinhua ham.

This course is ideal for important business entertainment, dinners, anniversary dates, and anyone looking to spend a relaxing time in a calm atmosphere. It is a highly recommended seasonal plan for those seeking a top-tier Chinese course or high-end dinner in the Umeda area.

Summer Limited / Lunch & Dinner Course 'Korin'

MENU - Sangu's selected five-kind appetizer platter - San-si chicken paitan soup accented with caviar - Stir-fried live pike conger in rich sweet and spicy sauce - House-roasted Peking duck & Tropical shrimp and mango fritter - Assortment of Sanriku young seaweed and three kinds of selected shellfish with Sangu's special savory seafood soy sauce - Japanese Black beef loin steak with jade sauce and Jinhua ham aroma - Chilled soy milk noodles - Coconut milk with passion fruit & Lychee crystal dim sum / Sweet dim sum

Price: 15,000 JPY (per person / tax included) Availability: Monday, June 1, 2026 – Monday, August 31, 2026

* Orders for the course meal are accepted for a minimum of 2 persons. * Menu contents are subject to partial changes depending on ingredient availability.

About Chinese Restaurant Sangu Neoclassic Cantonese cuisine weaving tradition and innovation. While inheriting and preserving traditional Chinese culinary techniques, the restaurant offers numerous original dishes with unique interpretations. The diverse menu, centered around seafood dishes leveraging the innate flavors of carefully selected ingredients like shark fin, spiny lobster, and dried abalone, ranges from a la carte to full-course meals, all offering the utmost luxury. The restaurant provides spaces where guests can spend time as they please depending on their purpose, including private rooms for special occasions and highly atmospheric dining areas.

< Business Hours > Lunch: Mon-Fri 11:30-15:00 (L.O. 14:00) / Sat, Sun, Holidays 11:00-15:30 (L.O. 14:30) Dinner: 17:00-22:00 (L.O. 21:00)