For voyages departing from July 13 (Mon) to August 30 (Sun), we will be holding a limited-time "Summer Vegetable" fair that generously uses seasonal summer vegetables blessed by the sun.

We will deliver a visually stunning dish where you can luxuriously enjoy seasonal summer vegetables.

Please savor the seasonal aroma and texture while gazing at the scenery of the Sea of Japan.

See Details

Sales Period: July 13, 2026 (Mon) - August 30, 2026 (Sun)

Sales Location: Shin Nihonkai Ferry Onboard Restaurant

Details URL: Here

Product Overview: *All prices include tax

Summer Vegetable Curry (with soup)

Summer Vegetable Curry (with soup)

1,300 yen

A curry dish overflowing with colorful summer vegetables.

Summer Breeze Scented Refreshing Cold Noodles

Summer Breeze Scented Refreshing Cold Noodles

1,000 yen

A refreshing cold noodle dish that is light yet satisfying, evoking the summer breeze.

Shrimp Tempura Bowl with Colorful Summer Vegetables (with miso soup & soup)

Shrimp Tempura Bowl with Colorful Summer Vegetables (with miso soup & pickles)

1,200 yen

A summery tempura bowl with plump shrimp and seasonal vegetables.

Seasonal Vegetable Tempura Set Meal (with rice, miso soup & pickles)

Seasonal Vegetable Tempura Set Meal (with rice, miso soup & pickles)

1,350 yen

Freshly fried tempura embodying the blessings of the season.

Whole Tomato with Savory Dashi Broth (Chilled)

Whole Tomato with Savory Dashi Broth (Chilled)

600 yen

A chilled whole tomato infused with savory Japanese dashi broth.

Colorful Summer Vegetable Bagna Cauda

Colorful Summer Vegetable Bagna Cauda

800 yen

A rich sauce that enhances the flavor of seasonal summer vegetables.

《Summer Desserts to Enjoy After Your Meal》

Luxurious Loaf Cake Featuring Butter

Luxurious Loaf Cake Featuring Butter

600 yen

An irresistible taste for butter lovers.

Please enjoy the vibrant and fresh flavors during the tranquil time unique to a sea voyage.

【SHK LINE GROUP】

The SHK LINE GROUP is comprised of core companies such as Setouchi-Kanko Logistics NEXT, Shin Nihonkai Ferry (S), Hankyu Ferry (H), Kan-Pu Ferry (K), and Tokyo Kyushu Ferry, and operates businesses in shipping, hotels, tourism, land transportation, and warehousing. Aiming to create total added value, it forms a "Sea Line Network" that meets diverse needs, from cruising resorts to comprehensive logistics.

FACT BOX

  • Source: PR TIMES
  • Category: Event