Yokohama Motomachi Pompadour Bakery Makes Limited-Time Debut at Seibu Tokorozawa S.C.

Seibu Tokorozawa S.C. will hold the 'Yokohama Motomachi Pompadour Special Sales Event' from May 26 (Tue) to June 1 (Mon).

Pompadour, a legacy bakery founded in Motomachi, Yokohama in 1969, will open its first limited-time shop at Seibu Tokorozawa S.C. The selection will feature popular items including the long-running signature 'Cheese Batard,' the 'Salt Bread Roll with Red Bean Paste and Butter,' which features a touch of Guérande salt, and the 'Danshaku' square loaf, known for its fragrant, crisp texture when toasted.

Event Details: - Name: Yokohama Motomachi Pompadour Special Sales Event - Dates: May 26 (Tue) – June 1 (Mon) - Venue: Seibu Tokorozawa S.C., 2nd Floor Event Space

Featured Products: - Cheese Batard (1 pc): 821 yen. A signature long-running item kneaded with cubed cheese and baked to perfection. - Danshaku (1 loaf): 411 yen. A square loaf of bread characterized by its fragrant and crisp texture when toasted. - Salt Bread Roll with Red Bean Paste and Butter (1 pc): 292 yen. A popular item combining a salt bread roll with Guérande salt, red bean paste, and butter. - Cafe (1 pc): 260 yen. A fragrant Danish pastry filled with coffee and topped with coffee fondant. - Mouton (1 pc): 260 yen. A savory Danish pastry topped with peanut chocolate and sliced almonds.

Business Hours: 10:00 AM – 8:00 PM