SORANO HOTEL Launches New 'Well-being Summer' Menu Starting June 1st

SORANO HOTEL (Tachikawa, Tokyo; Tachihi Hospitality Management Co., Ltd.; CEO: Masamichi Murayama) will launch new menus at its main dining venue, 'DAICHINO RESTAURANT,' and 'SORANO ROOFTOP BAR' on June 1, 2026, designed for a 'well-being summer' in Tokyo. The top-floor 'SORANO ROOFTOP BAR' will feature the summer-exclusive Italian course 'Festa Italiana – Estate –' (Lunch 6,380 JPY / Dinner 9,900 JPY), offering Mediterranean-inspired dishes such as chilled capellini and lamb with black breadcrumbs. Afternoon options include the 'APERO Set' and the limited-time 'Mango Ensemble.' Meanwhile, 'DAICHINO RESTAURANT' on the 2nd floor will serve creative Japanese cuisine using ingredients from Tachikawa and the Tama region. The 'DAICHINO Course' (from 13,200 JPY) highlights seasonal delicacies like Okutama yamame trout and Goto beef. Additionally, the weekday-exclusive 'SORANO Beer Garden' (8,800 JPY) will open on July 1, allowing guests to enjoy a resort atmosphere on the terrace. These menus will be available until August 31, 2026.