On Saturday, July 18th, "Kohori" and "Ippon Hanten" will reopen on the 2nd floor of SPAL Koriyama Annex (195 Suijida, Koriyama City), operated by Sendai Terminal Building Co., Ltd. (Head Office: Sendai City, President: Tetsushiro Matsuzaki).

1. Store Names: Kohori / Ippon Hanten

2. Opening Date: July 18, 2026 (Sat)

3. Operating Entity: Ippon Co., Ltd. [Head Office: Koriyama City, Fukushima Prefecture, President: Masahiro Kageyama]

4. Business Hours: 11:00 - 21:00 (Last Order 20:30)

5. Store Introduction

Aizu Soba and Japanese Cuisine "Kohori"

This restaurant boasts Fukushima ingredients and homemade Aizu Yukimuro soba.

The Aizu soba is finished as a 100% buckwheat noodle with a smooth texture.

Please enjoy it with carefully selected Aizu horse sashimi and local Fukushima sake.

Smooth 100% buckwheat noodles: Tempura Zaru Soba ¥1,650 (tax included). You can also enjoy a tasting of various local Fukushima sake.

Station-side Chinese "Ippon Hanten"

Our specialty is Mapo Tofu. We offer three types: spicy red, numbing black with Sichuan pepper, and rich and sweet with Aizu miso.

Please enjoy according to your mood that day.

We also recommend the vegetable tanmen using Fukushima vegetables and the miso ramen based on Aizu miso.

Station-side Chinese dishes such as Mapo Tofu, Enban Gyoza, and Fried Rice, easy to access.

[Store Location]

SPAL Koriyama Annex 2F

[Inquiries regarding Kohori / Ippon Hanten]

Ippon Co., Ltd.

Kohori TEL: 024-921-2020 (Reception Hours: 10:00 - 18:00)

Ippon Hanten TEL: 024-921-8181 (Reception Hours: 10:00 - 18:00)

[Regarding SPAL Koriyama Business Hours]

Shopping 10:00 - 20:00 (excluding some shops)

*For details on each store's business hours, please refer to the "Shop List" on the SPAL Koriyama website.

[Inquiries regarding SPAL Koriyama]

Address: 195 Suijida, Koriyama City TEL: 024-923-0033 (Main) Reception Hours 10:00 - 18:00

*This press release is based on information as of Wednesday, July 8, 2026.

Please note that details may change in the future.

FACT BOX

  • Source: PR TIMES
  • Category: リニューアル