PX Mart's Soybean Paste Recalled for 10 Years! Housewives Praise 'Sweet, Not Overly Salty, Simple and Natural Ingredients': Once Used, Never Switch Brands

Soybean paste is a unique condiment in Taiwan, enhancing breakfast dishes, dumplings, noodles, and cooked meals with its rich flavor. Recently, a netizen posted on Facebook asking, 'Which soybean paste at PX Mart is the best?' The post sparked numerous responses from housewives, with one product receiving particular acclaim for its 'natural ingredients and non-overpowering saltiness.'

Among the recommendations, the most frequently mentioned was the National Pingtung University of Science and Technology's (NPUST) 'Thin-Salt Soybean Paste.' Users praised its simple ingredient list, noting it's available at major retailers like PX Mart and Carrefour.

One user commented, 'Once you try NPUST's soybean paste, you can't go back.' Others shared similar sentiments: 'I've tried over ten brands, but this one is unbeatable—though those who prefer strong flavors might find it too mild.'

The product is lauded for being preservative-free, requiring refrigeration, and adding depth to dishes like stir-fries, fried rice noodles, and omelets. Some users dilute it with water to bring out its natural sweetness.

Despite its higher price, consumers appreciate that it's purely fermented. Testimonials include: 'I've used this for over 10 years,' 'I'll never use another brand,' and 'It's far superior to baby soy sauce.' This reflects a growing consumer trend in Taiwan toward clean-label, health-conscious food products.