Mao Cha Town's 2026 Mid-Autumn Iron Goddess Tea Golden Egg Yolk Pastry Leads Pre-Order with Discounts 'Classic Tea Fragrance × Innovative Flavor' Dual Core Creates the Most Diverse Mid-Autumn Gift Box This Year

Mao Cha Town, known for its tea-infused sweets, is launching its 2026 Mid-Autumn series with the iconic 'Iron Goddess Tea Golden Egg Yolk Pastry' and new items like 'Rose Fragrance,' 'Island Taro Golden Flowing Heart Pastry,' 'Honey Fragrance Red Tea Au Lait,' and the returning 'Taiwan Vanilla Egg Yolk Pastry.' The brand's 'Classic Tea Fragrance × Innovative Flavor' concept aims to provide diverse gift options. Pre-orders are now open with early-bird discounts. Mao Cha Town is expanding its dessert flavor range, using Taiwanese teas like Iron Goddess, Oolong, and Red Tea to create layered, delicate tea-flavored sweets. Additionally, the brand introduces innovative series with ingredients like rose, pineapple, taro, sweet potato, and chocolate, catering to both tea lovers and those who prefer unique dessert flavors. Pre-orders for Mao Cha Town's 2026 Mid-Autumn series are available at brand stores, the official website, Facebook, and LINE@. Different pre-order periods apply to each item. New products like 'Rose Fragrance,' 'Island Taro Golden Flowing Heart Pastry,' and 'Honey Fragrance Red Tea Au Lait' can be pre-ordered until September 27, while the 'Iron Goddess Tea Golden Egg Yolk Pastry' series and 'Taiwan Vanilla Egg Yolk Pastry' can be pre-ordered until September 20. Quantities are limited. Mao Cha Town's popular 'Iron Goddess Tea Golden Egg Yolk Pastry' series returns this year, featuring duck eggs cured in Taitung's Dahu Mountain for 23 days and then marinated in 60% Cointreau orange peel liqueur for 5 days. The pastries use French T55 flour and New Zealand butter for the crust, paired with red bean paste made from red adzuki beans and Iron Goddess tea. Each pastry contains about 2 grams of Iron Goddess tea powder, blending tea fragrance with the rich aroma of salted egg yolk. The result is a less sweet, non-greasy treat. This year, a 6-piece gift box is introduced alongside the classic 9-piece box, offering more gift options. The 9-piece 'Iron Goddess Tea Golden Egg Yolk Pastry' gift box is available for pre-order at 888 NT dollars (original price 999 NT dollars), while the new 6-piece box is available for pre-order at 6,480 NT dollars (original price 6,840 NT dollars) for 12 boxes. Additionally, the 'Iron Goddess Tea Golden Truffle Egg Yolk Pastry' features black truffle jam and white truffle salt, offering a luxurious, mature flavor. Those who love more layered flavors can choose this option. Pre-orders for the 'Taiwan Vanilla Egg Yolk Pastry,' which was a hit last year, are also available. The pastry uses vanilla beans from Taiwan's top two vanilla farmers, known as the 'Queen of Spices.' The vanilla beans are soaked in rum for three months to make vanilla liqueur, which is then used to marinate duck eggs. The egg yolks are coated with vanilla seeds, allowing the vanilla flavor to permeate from the inside out. The filling uses Mao Cha Town's signature low-sugar black bean paste, and the outer crust is made using the lamington technique with French vanilla jam, creating a sweet yet non-greasy, layered flavor. The 'Taiwan Vanilla Egg Yolk Pastry' 8-piece gift box is available for pre-order at 750 NT dollars (original price 880 NT dollars). New flavors include 'Rose Fragrance,' which combines edible roses and Wenshan Paochong tea in a delicate green crust. The filling features pineapple and slow-cooked rose petals, creating a balance of fruit and floral flavors. The pastry is decorated with rose-patterned Paochong tea chocolate pieces, giving it an artistic touch. 'Rose Fragrance' is available in a 6-piece box, with a pre-order discount of 900 NT dollars for two boxes. 'Island Taro Golden Flowing Heart Pastry' combines taro and sweet potato, two iconic Taiwanese ingredients. The purple crust is made from sweet potato, while the filling features slow-cooked taro paste and sweet potato flowing heart. The pastry is decorated with rose-patterned sweet potato chocolate pieces, balancing the rich flavors of taro and sweet potato with a hint of cocoa. 'Island Taro Golden Flowing Heart Pastry' is available in a 6-piece box, with a pre-order discount of 900 NT dollars for two boxes. 'Honey Fragrance Red Tea Au Lait' features honey fragrance red tea in a crispy, crumbly cookie base. The pastry is decorated with honey fragrance red tea chocolate, combining tea, honey, and cocoa flavors. Packaged in a vibrant green iron box, it offers a sophisticated, adult-friendly flavor. 'Honey Fragrance Red Tea Au Lait' is available for pre-order at 790 NT dollars for two boxes (original price 450 NT dollars each) or 1,900 NT dollars for five boxes (original price 450 NT dollars each). The 'Tea Fragrance Trio' now comes in two versions: the classic and the new roasted version. The classic version features Iron Goddess tea, Nantou Oolong, and Taitung Red Oolong, while the roasted version features Jinxuan Oolong, heavily roasted Red Jade Red Tea, and charcoal-roasted Oolong. This allows consumers to experience different layers of tea flavors. The brand has also incorporated the 'unboxing surprise' concept, where orders of 60 boxes or more can specify the version. General consumers will receive random versions. The 'Tea Fragrance Trio' is available in stores, with a pre-order discount of 1,800 NT dollars for four boxes (original price 520 NT dollars each). Bulk orders of 60 boxes or more can specify the version.