Hanshin and 85°C Lose Out! Taiwan's Most Profitable Dining Group Earns 12.8 Billion: Fresh Ingredients, Filling Portions, Exceptional Value Worth Revisiting

Benefiting from the Dragon Boat Festival holiday, graduation season teacher appreciation banquets, and early summer demand, Taiwan's chain dining market demonstrated strong momentum in June 2026. Major dining groups reported impressive results, with several companies setting new historical records for both monthly and year-to-date revenues. Below is a ranking of the top 8 chain dining companies in Taiwan.

1. WDP Group (2727): H1 consolidated revenue reached TWD 12.82 billion | Dual-market strength in Taiwan and China secures top spot

WDP Group's June consolidated revenue reached TWD 2.05 billion (up 16.59% YoY), a record high for the period. Q2 revenue totaled TWD 6.297 billion (up 14.91% YoY), and H1 revenue reached TWD 12.82 billion (up 12.08% YoY). The Taiwan business contributed TWD 1.65 billion in June (up 14.61% YoY), while the China business rebounded to TWD 400 million (up 25.46% YoY). The group currently operates 23 brands across 465 locations. With summer vacation and graduation season approaching, brands are actively promoting marketing campaigns, indicating strong growth momentum ahead.

Sizzler Steakhouse. (Photo/Reproduced from Sizzler Taiwan official website)

Customer reviews of WDP Group and its brands highlight: "The soup base is refreshing and drinkable, vegetables are fresh, meat quality is good, and portion sizes are satisfying. Staff are friendly, service is fast, and operations remain smooth even during peak hours. Prices are reasonable with high value for money—no wonder business is thriving, and I’ll definitely return." "Consistently high quality and excellent service. Seasonal vegetables are rotated appropriately and taste fresh." "Even though prices are slightly high, I’m willing to return—two sharing sets are enough for five people." "My favorite spicy hot pot recently—the duck blood is incredibly tender. Downloading the Crazy WDP app gives many free items, and service is excellent." "All soup bases are delicious, ingredients are fresh and sweet-tasting, meat portions are just right, and quality is consistently good. This place feels very relaxing and comfortable." "Chef Yuan-Sheng’s cooking is superb. We ordered the pan-seared truffle fillet and wanted medium-rare but were worried about blood. The chef proactively assured us he’d keep it medium-rare while minimizing blood, and the result was tender, delicious, and blood-free." "Service speed is extremely fast. Tried the new chocolate pouch with vanilla ice cream—feels like Sizzler’s overall value has increased." "Business is extremely busy, yet staff remain attentive. Recommend avoiding weekends for fewer crowds. Dishes are great, and staff ask thoughtful questions." "Duck breast: chewy and generous, fried rice with fish roe is excellent."

2. Hsinpin Group: H1 revenue reaches TWD 6.942 billion | Monthly, quarterly, and H1 records all broken

Hsinpin Group’s June consolidated revenue was TWD 1.112 billion (up 25.41% YoY). Q2 revenue showed significant growth, and H1 net revenue reached TWD 6.942 billion (up 25.42% YoY)—all three metrics set new historical highs. Operations remain highly stable. Excluding new store contributions, same-store sales still grew over 4% YoY, indicating strong brand loyalty.

"Hsin Joy." (Photo/Courtesy of Hsin Joy)

Customer reviews: "Diverse and精致 food options across different stations—seafood, hot dishes, Japanese cuisine, desserts, and drinks—all show attention to detail and presentation. Portions aren’t overly large, but the focus is on savoring varied flavors and enjoying a diverse dining experience. The dessert section is particularly appealing, not just visually but also in overall harmony, providing a satisfying conclusion." "Wide selection, food is quite tasty—vegetarian options surprisingly delicious." "Considering location, views, and facilities, the overall quality is impressive. Premium cooked dishes meet high standards. For buffet pricing, it’s outstanding." "Lucky to sit by the window with a view of Taipei 101—such a joyful afternoon tea experience! Love the scallop nigiri, puff soup, and salmon steamed egg. Birthday guests receive special boards three days before and after—excellent! Love Hsinpin." "Favorite was the spring limited-time menu by Chef Andre Chiang: charcoal-grilled beef tongue pancake—crispy base topped with seared beef tongue, offering a crisp exterior and tender, fatty interior." "Hsinpin’s sashimi is melt-in-the-mouth fresh—rich fat in salmon and tuna, enhanced by wasabi. The grilled zucchini bursts with juice, balancing the richness. Crab legs are amazing—firm yet tender, a true delight." "Ample time to relax and enjoy diverse food, drinks, and desserts. A must-visit with many healthy options." "Many dishes are spicy and flavorful, perfect with rice (refills available), and the vinegar is refreshing—ideal for spice lovers." "Drool-worthy chicken, tear-inducing eggs, and fried silver rolls are all my favorites—I order them every time. If unsure, just pick these."

3. 85°C (2753): H1 consolidated revenue reaches TWD 4.596 billion | 'Prune and expand' strategy pays off, strongest H1 ever

85°C’s June consolidated revenue was TWD 772 million (up 10.85% YoY), a historical high. H1 revenue reached TWD 4.596 billion (up 7.26% YoY), surpassing even last year’s H2 revenue of TWD 4.506 billion. Store expansion continues to pay off: 1,049 '85°C' stores in Taiwan (+19 net), 257 'Liang She Han Pork Ribs' stores (+21 net), with both brands adding 40 net new stores. Growth is driven by scale and improved per-store performance.

85°C. (Photo/Courtesy of 85°C)

Customer reviews: "Blanched greens are vibrant, large portions, fresh, and incredibly affordable—so generous I’ll switch accounts to give five stars. Store manager is excellent and remembers customers." "Garden chicken potstickers and spicy noodles are delicious. Red oil wontons with large meat fillings are great. Front desk staff are efficient—ordered lunch and took frozen dumplings home for dinner, all sorted." "Phone orders are fast and convenient! Potstickers and dumplings are consistently good. Surprisingly, the beef noodle soup is delicious—meat is limited but tender and flavorful. Great for a change." "85°C’s soup is nearly overflowing—high value, warming. Fresh, unfrozen, same-day-made potstickers are delicious, with satisfying flavor combinations." "High-quality late-night option, consistent quality, efficient cooking, and polite service." "Diverse menu, tasty food, many dipping sauces with great flavors, clean environment." "For a relatively healthy late-night snack, vegetable-meat wonton soup with cauliflower is a good choice." "I won’t say I was completely conquered by their signature potstickers on first bite. Thin-skinned, juicy, bursting with flavor—yes, it sounds exaggerated, but I finished all ten with deep gratitude."

4. Hanshin Cuisine (1268): H1 revenue reaches TWD 3.676 billion | COMPUTEX group bookings boost Nangang banquet hall

Hanshin Cuisine’s June consolidated revenue was TWD 574 million (up 23.43% YoY). Q2 revenue grew 19.24% YoY, a record high. H1 revenue reached TWD 3.676 billion (up 16.67% YoY), also a record. Boosted by tech companies booking banquet halls during COMPUTEX, Nangang venue revenue surged nearly 40%. Brands 'Hanshin Seaport,' 'Island Language Buffet,' and 'Celebrity Kitchen' remain popular. Expansion continues in H2, including Taichung Island Language and Taipei Dome restaurants.

Hanshin’s buffet 'Island Language.' (Photo/Courtesy of Hanshin Intercontinental Taichung)

5. Wattana Panich (2729): H1 consolidated revenue reaches TWD 3.29 billion | Dragon Boat zongzi and graduation banquets drive three consecutive monthly records

Wattana Panich’s June consolidated revenue was TWD 531 million (up 12.56% YoY). H1 revenue reached TWD 3.29 billion (up 7.79% YoY), marking three consecutive months of record highs. Increased foot traffic during the holiday, strong zongzi gift box sales, and high demand for graduation banquets boosted performance across all brands.

Wattana Thai Cuisine. (Photo/Yen Lin-Yu)

6. Asia Tomakomai Sushi (2754): H1 revenue reaches TWD 2.99 billion | IP collaboration gachapon drives record monthly revenue