Soy sauce paste is an essential kitchen staple, perfect for breakfast dishes or cooking. A netizen posted on Facebook asking for recommendations on a sweet but not overly salty soy sauce paste. After the post went viral, two brands were most frequently recommended, with users praising them as 'simple in ingredients, versatile, and not deathly salty.'
A user in the Facebook group 'I Love PX Mart – Honest Reviews' shared that their child loves the soy sauce paste from breakfast diners and asked if there are healthier, simpler-ingredient options available at PX Mart.
After the post was published, many netizens responded with suggestions: 'I've used Cheng Chia Hope Project, Hei Dou Sang, and Doyu Boy—relatively simple ingredients and great taste,' 'Black Dragon,' 'Lee Kum Kee,' 'Doyu Boy is excellent; I always buy the Chunhei Soy Sauce when it’s on sale—it’s family-approved and has simple ingredients,' 'Dongcheng Soy Sauce Paste.'
However, the most recommended brands were NPUST (National Pingtung University of Science and Technology) and I-Mei: 'NPUST soy sauce and soy sauce paste,' 'I-Mei Sweet Fermented Paste, NPUST soy sauce,' 'NPUST’s soy sauce and paste are good,' 'I-Mei No-Additive Soy Sauce or Wanjiaxiang No-Additive Soy Sauce—these have very simple ingredients and no added sugar; you can add sugar separately if your kids prefer sweetness.'
Other users added: 'I buy I-Mei—it’s not salty,' 'NPUST Light-Salt Soy Sauce Paste has very simple ingredients,' 'Once you try NPUST soy sauce paste, you can’t go back,' 'I only buy I-Mei soy sauce paste now,' 'Tried over ten brands—after using NPUST, I can’t return to others, though heavy eaters might find it too mild,' 'I-Mei’s Sweet Fermented Paste is also slightly sweet,' 'When diluted slightly with water, NPUST develops a natural sweetness—salty-sweet balance with simple ingredients, far superior to baby soy sauces. My family now uses only this bottle.'
Full discussion: {Link 1}, {Link 2}
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- Source: PR Times
- Category: News