Two Want-Want Dumplings You’ll Never Switch From: Foodies Praise 'Q-Skin, Generous Fillings, Addictively Large'

Dumplings are an essential freezer item for many people in Taiwan, suitable for both main meals and late-night snacks, easily heated and satisfying within minutes. Recently, a netizen posted on Facebook asking whether they should buy ICMIF frozen dumplings from PX Mart, sparking widespread discussion about favorite frozen dumpling brands.

Among the responses, 'Jidi' dumplings received the most recommendations. Users praised them as 'addictive,' highlighting their 'Q-textured skin, generous fillings, and large size.' Many commented, 'Only Jidi is reliable—most supermarket dumplings are disappointing.' Others noted, 'The pork filling has no gaminess,' and 'The wrapper is thick and chewy, with perfect fat-to-lean ratio and rich juices.' Specific varieties like Jidi's chive and pork, or melon chicken dumplings, were also highly recommended.

While some users liked ICMIF’s cabbage dumplings, they mentioned the price was relatively high. Alternatives like Wanchai Ferry, Longfeng, Wangpin, and Taisugar were also suggested, each with loyal followings. However, overall sentiment strongly favored Jidi, with claims like 'Once you try Jidi, you won’t go back to others.'

Priced at NT$169 per pack, Jidi dumplings are seen as slightly expensive but worth it due to superior quality and value. Dubbed 'the king of frozen dumplings' online, Jidi continues to dominate consumer preference in Taiwan’s frozen food market.