This One Steamed Bun from PX Mart Is So Good People Buy It on Repeat — Insiders Praise 'Affordable, Large, Simple Ingredients, Chewy Texture': Beats Freshly Baked Buns Outside

Many people purchase steamed buns for breakfast or snacks, quickly preparing a satisfying meal by simply adding water and placing them in an electric cooker each morning. Recently, a netizen posted on Facebook asking for recommendations on PX Mart steamed buns. After the post went viral, one product stood out: the Xiangyu Ban Black Sugar Old Dough Steamed Bun, which received the most recommendations, with users raving, "The whole family loves it," and "Bigger and cheaper than buns from outside shops."

A user posted in the group "Honest Reviews of PX Mart Products," asking, "Does anyone have recommended steamed buns?" The post sparked numerous replies, including "Da Yu Cheng is good," "I tried Liu Jia Zhuang Yuan’s fresh milk bun, quite nice," "Chulu milk mini buns," "bran buns," "Da Yu Cheng milk buns, my family loves them," and "We always eat Da Yu Cheng taro and nut-grain buns—they’re delicious."

However, the most frequently recommended was the Xiangyu Ban Black Sugar Old Dough Steamed Bun, with comments like "Bottom-left Xiangyu Ban black sugar is the best!" "I also buy Xiangyu Ban," "Old dough black sugar bun is amazing," "Tastes better than outside bakery buns—bigger and cheaper," "Bought multiple times, even kids love it. Really delicious," "Both old dough black sugar and plain buns are great," "Highly recommend the old dough black sugar bun—so tasty," "Once you try old dough buns, you can’t go back," "Rotating between Xiangyu Ban black sugar, Yimei taro, and sweet potato buns to avoid food safety risks from a single brand," and "Xiangyu Ban black sugar and taro flavor."

Other users added, "This one is super delicious, though it occasionally runs out of stock," "I also think this black sugar bun is amazing," "Still chewy when cold—I like slicing it and adding egg or spreading tofu sauce," "This is genuinely delicious and often sells out," "I only eat this brand’s black sugar buns now," "Rich dough flavor with chew, slight sweetness, texture stays good even when cold—I steam one and bring it to school," "Simple ingredients, quite tasty. When I had gastritis and couldn’t eat dairy, this was one of the few buns without milk, milk powder, or butter—helped me through that time," "I cut the bun while frozen, then steam it—old dough buns are truly delicious," and "The chewiness rivals other brands or online purchases! Tastes great even plain, doesn’t cause acid reflux—highly recommend."

Full discussion: "I Love PX Mart – Honest Reviews," "Honest Reviews of PX Mart Products"