Show Your ID! If Your Birthday Matches Any Two Digits of '3150', Enjoy Free Snow Crab; 8 Wings for Just $8 – Full List of Nationwide Restaurant Promotions

Festive dining promotions are rolling out as major restaurant brands target the dual holiday season of Father’s Day and Qixi Festival, offering generous add-on deals to attract food lovers. 'Sangen Teppanyaki,' operated by the Wazawa Group and known for its premium ingredients like Japanese-Australian wagyu, lobster, and live South African abalone, has been crowned #1 in the 'Top 10 Popular High-End Teppanyaki Brands' ranking recently released by Network Temperature DailyView. Netizens have hailed it as the 'premier hospitality-style Japanese teppanyaki brand.' To share this joy with the public, the brand has launched a special treat campaign inspired by the Japanese phonetic pronunciation of 'mottomo' (meaning 'the best')—'3150'—creating a unique code-based giveaway event.

At the same time, international cuisine brands are stepping up their offers for family and couple dining. 'Yueyue New Vietnamese Cuisine,' a trendy Vietnamese restaurant in Taipei’s Dazhi district, is introducing a fun number-based promotion, allowing diners to upgrade their festive meals at an unbeatable price.

Which birthday digits qualify for free add-on dishes? Unlocking luxurious snow crab dishes with the '3150' code

From now until August 31, Sangen Teppanyaki is launching a generous treat campaign across all its locations in Taiwan. Customers who find any two of the digits '3, 1, 5, 0' in their birth month or date can enjoy a complimentary, high-value 'Snow Crab Seafood Jewelry Box' when ordering a set menu during the promotion period. The brand aims to deliver the ultimate seafood experience to loved ones, using the Japanese word 'mottomo' (the best) as a symbolic gesture of appreciation.

In addition to the '3150' code campaign, Sangen Teppanyaki has recently incorporated the Japanese incense ceremony concept of 'monkou' (listening to fragrance) into its teppanyaki offerings, creating a new spring-summer dining experience. By combining aroma, precise heat control, and visual appeal, the brand has introduced several signature main courses, including 'Herb-Smoked Lobster,' 'Applewood-Smoked Salmon,' 'Rice-Grilled Japanese A5 Kokuwa Wagyu,' and 'New Zealand LUMINA Highland Lamb.' Seasonal limited-time add-ons are also available: the 'Scallop Ruby Monaka,' originally priced at $580 plus 10% service charge, is now available for just $298; the 'Japanese Golden Eye Snapper One-Night Dry,' originally $660 plus 10%, is offered at $468.

How can you enjoy chicken wings for just $8 at a Vietnamese restaurant? Lucky number code revealed for qualifying purchases

Diners who prefer tangy, sweet, and refreshing international flavors also have a high-CP-value option. 'Yueyue New Vietnamese Cuisine' in Taipei’s Dazhi district is launching a special promotion centered around 'adding dishes' during the August holiday season. From now until August 31 (inclusive), customers who spend at least $888 in a single transaction and present the designated campaign screen at checkout or ordering can add 8 pieces of 'Honey Lemon Oat Chicken Wings,' normally priced at $528, for just $8.

The restaurant cleverly integrates the lucky number '8' associated with Father’s Day into the promotion rules, creating a memorable offer: 'Spend $888, add $8, enjoy 8 wings.' This popular dish features rich honey paired with refreshing lemon zest, coated in crispy oat breading and fried to golden perfection, bringing delightful surprises and indulgence to family and friend gatherings.