Experiential 'Micro-Tourism Lunch' Launches at Three Kanazawa Restaurants

SU-BEE Co., Ltd. (HQ: Kanazawa City, Ishikawa; CEO: Koichi Tabata), based in Ishikawa Prefecture and engaged in restaurant planning and management, will begin offering new lunch menus under the concept of 'Everyday Lunch, Enjoyed Like a Trip to Kanazawa' at its three restaurants—COIL, TILE, and barrier—starting June 2, 2026.

This proposal invites residents of Kanazawa and neighboring prefectures to rediscover Kanazawa, a bustling tourist destination, as a city where one can 'spend time,' offering a 'micro-tourism' experience.

Details of the 'Micro-Tourism Lunch' at Each Location

[1] Experience-Oriented Lunch | Coil This new lunch allows guests to enjoy the popular 'Okamochi experience' more casually. Okamochi Lunch 'DAY': 2,900 JPY (incl. tax) [Contents] 2 sheets of thin sushi roll vinegared rice, 3 gunkan rolls, tempura. Okamochi Lunch 'TRIP': 3,600 JPY (incl. tax) [Contents] 2 sheets of thin sushi roll vinegared rice, 3 gunkan rolls, tempura.

[2] Spatial-Focus Lunch | TILE Located in a renovated 110-year-old townhouse, guests can enjoy a seafood lunch in a space where traditional architecture coexists with modern art. Kanazawa Seafood Bowl 'NAGI': 2,800 JPY (incl. tax) [Contents] 5 daily seafood toppings, monaka soup, micro-green ice cream.

[3] Sensory-Focus Lunch | barrier Located at the entrance of the Higashi Chaya District, this restaurant offers an Omakase course in a quiet, serene space. Omakase Course 'Nagomi': 3,900 JPY (incl. tax) Omakase Course 'Kiwami': 6,600 JPY (incl. tax) Each course includes: 3 types of seasonal soups, dashi ochazuke, micro-green ice cream, and Kanazawa Bōcha tea.

This is a lunch proposal designed to help residents enjoy Kanazawa not just as a tourist destination, but as a city in which to spend their time.