[Nihombashi Takashimaya] Beat the Heat! Traditional Vinegar Power on Your Table! Nationwide 'Acetic Acid Bacteria Cloudy Vinegar' Gathers in Nihombashi.

Nihombashi Takashimaya S.C. will hold the event 'Surviving the Heat with Cloudy Vinegar Preserved by Nationwide Breweries' at the food floor on the basement level of the main building for 28 days, from Wednesday, June 3, to Tuesday, June 30, 2026. 'Cloudy vinegar,' made using ancient methods, retains the acetic acid bacteria essential to vinegar production. While commonly distributed in the Edo period before advanced filtration technology, the health benefits of these bacteria are now being re-evaluated. Nationwide breweries are returning to this traditional production, gaining support from a wide range of generations. In addition to selling the vinegar, the event features limited-edition deli items created by popular brands that use this traditional vinegar to enhance the natural flavors of their dishes. From June 17, there will be tasting events featuring various breweries and a 'marriage' project curated by a 'Sommelier of Vinegar' (Summelier®).