Taketora, a specialized bamboo manufacturer, announced that cumulative sales of their long-selling bamboo radish grater 'Oni-oroshi' have surpassed 10,000 units.
Taketora (operated by Yamagishi Bamboo Store Co., Ltd.), a specialized bamboo manufacturer that has been patronized by everyone as a bamboo material and bamboo product manufacturing wholesaler since its founding in 1894 (Meiji 27), is pleased to announce that cumulative sales of its bamboo radish grater 'Oni-oroshi' have exceeded 10,000 units. The Oni-oroshi is a long-selling product that we have been selling for about 20 years, and it has been patronized by many customers as a bamboo kitchen tool that fits closely with the daily dining table.
Set of Bamboo Radish Grater (Oni-oroshi) and Oni-oroshi Bamboo Plate
https://www.taketora.co.jp/c/cooking/1cookware/sa00430
The charm of the Oni-oroshi is, undoubtedly, the unique fluffy and crunchy texture of the ingredients that is hard to experience with a standard grater. By grating the radish with rough bamboo blades reminiscent of an ogre's teeth, you can create grated radish that does not crush the cells more than necessary and is less likely to lose moisture and dietary fiber. The lightness the moment you put it in your mouth, and the pleasant crunch when you chew. That exquisite 'crunchy and fluffy' feeling transforms everyday dishes like mizore hot pot, bukkake udon, shabu-shabu, grilled fish, and fried chicken into something completely different.
In recent years, food...
FACT BOX
- Source: PR TIMES
- Category: News
FAQ
When was Taketora's parent company Yamagishi Bamboo Store Co., Ltd. founded, and what milestone did its Oni-oroshi grater recently achieve? Include date and sales figure.
Taketora, operated by Yamagishi Bamboo Store Co., Ltd., was founded in 1894 (Meiji 27), and its bamboo radish grater called Oni-oroshi recently surpassed cumulative sales of 10,000 units.
How long has the Oni-oroshi bamboo radish grater been on the market, and what unique texture does it provide compared to standard graters? Include duration and description.
The Oni-oroshi has been sold for approximately 20 years, and its rough bamboo blades produce a uniquely fluffy and crunchy texture that standard metal graters cannot replicate.
What specific types of Japanese dishes are mentioned as being transformed by using the Oni-oroshi grater, and how does the grater affect the radish's moisture and fiber content? Include dish names and effect.
Dishes such as mizore hot pot, bukkake udon, shabu‑shabu, grilled fish, and fried chicken are said to be transformed by the Oni‑oroshi, which grates radish without crushing cells, thereby retaining moisture and dietary fiber.
Who operates the Taketora brand, what is their primary material focus, and what historical period marks the company's establishment? Include operator name, material, and year.
Taketora is operated by Yamagishi Bamboo Store Co., Ltd., specializes in bamboo material and product manufacturing, and was established in the Meiji era in 1894.
What are the key functional benefits of the Oni-oroshi's rough bamboo blades described as resembling an ogre’s teeth, particularly regarding cell damage and texture? Include blade description and benefits.
The rough bamboo blades, likened to an ogre’s teeth, grate radish gently to avoid excessive cell damage, resulting in a light, crunchy mouthfeel while preserving the vegetable’s natural moisture and fiber.