Flagship Model with 'Clay Pot'. Beyond Tradition, Evolving 20th Anniversary Clay Pot Rice Cooker 'Dobin Gohobi Daki JRT-A100' Launches June 21, 2026

Tiger Corporation Launches 20th Anniversary Clay Pot Rice Cooker 'Dobin Gohobi Daki JRT-A100'

Tiger Corporation (CEO: Kikuichi Satomi; HQ: Kadoma, Osaka), a world leader in heat control technology, is launching the 'Dobin Gohobi Daki JRT-A100' on June 21, 2026. This flagship product marks the 20th anniversary of Tiger's clay pot rice cookers.

Since its inception, Tiger Corporation has focused on heat control technology to manage 'temperature,' the most critical factor in cooking rice. Over the past 20 years of clay pot history, the company has achieved an ideal balance of heat convection and temperature control, delivering rice with profound sweetness and distinct grains.

The JRT-A100 is the culmination of 20 years of continuous evolution alongside artisans inheriting traditional Banko-yaki techniques. The product features a completely redesigned clay pot shape and heating control system. The newly developed 'Umami Convection Shape' of the clay pot utilizes precise design changes to generate multi-directional heat convection, ensuring even heat distribution throughout the pot.

To ensure precise temperature management, the pot features a 'Sensor Spot'—a thinned contact point that directly transmits the temperature, even accounting for minor individual differences inherent in traditional crafts. Furthermore, the 'Low-Heat IH Control' technology scientifically replicates the professional technique of 'continuous low-heat cooking to maximize sweetness.' This craftsmanship allows for gradual heating at the final stage of the cooking process, increasing rice sweetness by approximately 19%.

保温 features have also been upgraded with the new 'Takumi Ohitsu Warming' system, which uses precise temperature management to maintain the taste of freshly cooked rice for extended periods. Twenty years after introducing the industry's first clay pot inner bowl, the fusion of traditional craftsmanship and state-of-the-art technology brings the感動 of restaurant-quality rice to your daily table.