Grand Hyatt Tokyo (Minato-ku, Tokyo; General Manager: Michael Golden), a dynamic luxury hotel rising above the urban bustle, will present its 'Summer Sweets Collection' at the Fiorentina Pastry Boutique from Tuesday, June 16, to Tuesday, September 15, 2026. This collection features a variety of sweets made with abundant summer fruits such as Shine Muscat, mango, and peach.
A total of 16 varieties of sweets will be available, including glass sweets that layer jellies and mousses with summer fruits to maximize their seasonal charm. The 'Verrine' series, popular every year for its refreshing appearance and cool texture, welcomes new entries like 'Crème d'Anjou Peach Soup,' which pairs juicy peach soup with rich Crème d'Anjou, and the tropically fragrant 'Mango Pudding à la Mode.' Other Verrines include a tiramisu with beautiful color contrasts and a fragrant creation featuring rose and lychee.
In the 'Grand Premium Shortcake' series—crafted with select ingredients like premium Tahitian vanilla beans and Jersey cream—three varieties featuring peach and mango will be offered. The 'Piccolo' series of bite-sized petit fours will introduce two new assortments: 'Summer Piccolo Gatto' for fresh pastries and 'Summer Piccolo Torti' for baked goods. Additionally, an assortment box of four types of shortcakes for tasting comparisons, as well as summer-themed icing cookies and macarons, will round out the lineup.
The skill and originality of the pastry team, which continues to produce winners and awardees in international confectionery competitions, shine through these colorful and cool sweets. Experience the splendor of this exclusive summer collection to your heart's content.
◆Selected Product Details (Prices include tax) - Crème d'Anjou Peach Soup: 1,200 yen ★New - Exotic Tiramisu: 1,200 yen ★New - Rose Watermelon Jelly Lychee Raspberry Mousse: 1,200 yen ★New
FACT BOX
- Source: PR TIMES
- Category: New Product