Tokyo Dome Hotel (Location: 1-3-61 Koraku, Bunkyo-ku, Tokyo; Representative Director and General Manager: Fumiyuki Munakata) will partially renew its wedding cuisine, crafted by hotel chefs including Honorary Grand Chef Akio Kamata. To commemorate this, the new wedding plan 'FUGA,' centered on a Japanese-Western fusion course that caters to diverse modern needs, will be available for sale from Friday, April 10, 2026.
This plan, which encapsulates the charm of Tokyo Dome Hotel weddings and its cuisine, will offer both Japanese and Western flavors and quality as 'Tokyo Dome Hotel of Cuisine,' with the newly proposed Japanese-Western fusion course 'FUGA' at its core.
Wedding Cuisine Renewal Commemorative Plan 'FUGA'
Tokyo Dome Hotel boasts numerous chefs who have honed their skills over many years across a wide range of culinary genres, including French, Japanese, Italian, and Chinese. The Japanese-Western fusion course included in the 'FUGA' wedding plan, which is now being launched, was created by Akio Kamata, the hotel's Honorary Grand Chef and a French chef who has received numerous awards such as the 'Yellow Ribbon Medal' and 'Contemporary Master Craftsman.' He pursued new flavors that achieve a perfect harmony and ingenuity, suitable for welcoming the precious guests of the couple, without any compromise on both French and Japanese cuisine. Furthermore, this plan includes a ceremony at the dignified Shinto shrine within the hotel and Japanese traditional attire. Tokyo Dome Hotel proposes a memorable wedding for the couple and their loved ones with its unique cuisine and hospitality.
It is said that 'Japanese-Western fusion cuisine,' which incorporates elements of both 'French cuisine' and 'Japanese cuisine,' is the second most popular choice after French cuisine and is one of the popular menu items for weddings. By meeting these needs, we aim to provide wedding cuisine that leads to increased customer satisfaction.
### Japanese-Western Fusion Course 'FUGA'
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- Source: PR TIMES
- Category: New Product