From Rich Neapolitan Spaghetti to Chili Shrimp, Enjoy a Buffet of Beloved Dishes Across Generations! Tokyo Dome Hotel Presents "Retro Gourmet Fair" Starting August 1, 2026

Tokyo Dome Hotel (Location: 1-3-61 Koraku, Bunkyo-ku, Tokyo; President & General Manager: Fumiyuki Munakata) will hold the "Retro Gourmet Fair" at its Super Dining "Rilassa" starting August 1, 2026.

"Retro Gourmet Fair"

Image of "Retro Gourmet Fair"

The "Retro Gourmet Fair" brings together culinary delights loved by all generations. For this fair, Executive Chef of Japanese and Western Cuisine, Hirokazu Hama, proposes a menu themed around "Classic and Playfulness." Enjoy nostalgic dishes such as the juicy "Domestic Beef Roast Beef," a hallmark of hotel classics, "Spaghetti Neapolitan with Bacon and Soft-Boiled Egg," "Shrimp Pilaf with American Sauce," and "Beefsteak with Hayashi Sauce" (dinner only). Meanwhile, Chinese Chef Satoshi Yamato proposes Chinese cuisine themed around "Tradition and Innovation." You can savor traditional Chinese flavors with dishes such as "Chili Shrimp" (dinner only) and "Red and White Mapo Tofu," "Shark Fin Soup with Shanghai Crab Roe" (dinner only), and "Sweet and Sour Pork" (lunch only), supervised by "Korakuen Hotel," a Chinese restaurant established in 1962.

Enjoy Rilassa chefs' specialities, which offer new discoveries within nostalgic flavors, to your heart's content in a buffet style.

Rilassa's Enduringly Popular Menu Item: Roast Beef

Domestic Beef Roast Beef

The popular classic roast beef has become even more delicious. We will carve and serve juicy, flavorful domestic beef, carefully selected by our chefs, right before your eyes. Horseradish, Maldon salt, mignonette, and Japanese-style sauce are also available for you to enjoy as you please.

*Available for both lunch and dinner.

Recommended Menu Lineup for the "Retro Gourmet Fair"!

Shrimp Pilaf with American Sauce

Shrimp Pilaf with American Sauce

This classic Western dish features fragrant butter rice, plump shrimp, and American sauce, offering a significantly enhanced rich shrimp flavor and depth.

Beefsteak with Hayashi Sauce (Dinner Only)

A hearty dish where juicy grilled beef steak is perfectly complemented by a Hayashi sauce infused with the tang of tomatoes and the sweetness of onions.

Beefsteak with Hayashi Sauce (Dinner Only)

Spaghetti Neapolitan with Bacon and Soft-Boiled Egg

Spaghetti Neapolitan with Bacon and Soft-Boiled Egg

Classic rich Neapolitan spaghetti is combined with the savory crispiness of bacon and the creamy texture of a soft-boiled egg. This nostalgic flavor is made even more luxurious with the addition of toppings.

Chili Shrimp: Supervised by Korakuen Hotel (Dinner Only)

One of Korakuen Hotel's long-loved dishes.

Plump shrimp are perfectly flash-fried and finished with an elegant, rich sauce.

Chili Shrimp: Supervised by Korakuen Hotel (Dinner Only)

Red and White Mapo Tofu: Supervised by Korakuen Hotel

Red and White Mapo Tofu: Supervised by Korakuen Hotel

Red Mapo Tofu features a moderate numbing sensation and deep richness from doubanjiang and carefully selected spices, while White Mapo Tofu is based on a rich and refreshing salty broth (paitan), accented with the savory flavor of beef and the nutty crunch of nuts. This is a highly popular Korakuen Hotel dish offering two distinct flavors.

Korakuen Hotel Almond Jelly: Supervised by Korakuen Hotel

This almond jelly, a beloved classic dessert at Korakuen Hotel, is characterized by its creamy, incredibly smooth texture and elegant flavor.

Korakuen Hotel Almond Jelly: Supervised by Korakuen Hotel

Make Your Buffet Even More Luxurious with "One Plate Per Person" Menu Items!

[Dinner Only]

Wagyu Kalbi Donburi

Wagyu Kalbi Donburi (Dinner Only)

A luxurious dish with Wagyu beef ribs piled so high they cover the rice, harmonizing the meat's flavor with a special sauce.

*One serving per person.

*Not applicable to elementary school or preschooler prices.

Interactive Menu for Adults and Children Alike!

Enjoy the full appeal of a buffet with a wide variety of menus that you can enjoy in your own original style. At the Rilassa Taco Bar, in addition to classics like stewed beef tendon, chili con carne, hummus, guacamole, tomato salsa, and jalapeno sauce, you can also enjoy kid-friendly chicken sticks and sausages, as well as dessert tacos with toppings like bananas, chocolate sauce, and whipped cream.

Image of Rilassa Taco Bar

Many Other Exciting Menu Items!

- Shark Fin Soup with Shanghai Crab Roe: Supervised by Korakuen Hotel (Dinner Only)

- Black Vinegar Sweet and Sour Pork (Dinner Only)

- Stir-fried Chicken with Cashew Nuts: Supervised by Korakuen Hotel (Lunch Only)

- Thick Soup Noodles with Crab Meat (Lunch Only)

- Chashu Fried Rice: Supervised by Korakuen Hotel

- Gomoku Yakisoba: Supervised by Korakuen Hotel

- Rilassa Sushi (Tuna, Silver Salmon)

- Pan-Seared Salmon with Lemon Butter Cream Sauce

- Pork Steak with Charred Garlic Soy Sauce

- Chicken Fricassée

- Rilassa Curry Bread

- Make Your Own! Kids' Lunch, and more!

Desserts are also available in a wide selection!

Dessert Buffet Image

- Apple Pie (Dinner Only)

- Biharu Melon (Dinner Only)

- Sticky Rice and Mango Dessert (Khao Niao Mamuang) (Dinner Only)

- Red Meat Melon Shortcake

- Melon Soda Jelly with Melon and Cherry Garnish

- Silk Shaved Ice with Your Choice of Toppings

- Rilassa Pudding

- Soft Serve Ice Cream

- Cherry Tart or Lemon Tart

- Rilassa Cream Puff (Maple Custard)

- Chocolate Cake

- Mocha Roll Cake with Coffee Bean Chocolate Garnish, and more!

"Retro Gourmet Fair" Event Details

URL: https://www.tokyodome-hotels.co.jp/restaurants/fair/rilassa-retro/

Period: August 1, 2026 (Sat) - September 30, 2026 (Wed)

Location: 3F Super Dining "Rilassa"

Hours:

Lunch Buffet [90-minute system]

Weekdays 11:30 AM - 3:00 PM (Last entry 2:30 PM) Weekends & Holidays 11:00 AM - 3:00 PM (Last entry 2:30 PM)

Dinner Buffet [120-minute system]

5:00 PM - 9:30 PM (Last entry 9:00 PM)

Prices:

Lunch Weekdays: ¥5,650 per person / ¥2,150 for elementary school students / ¥1,000 for preschoolers (4 years and up)

Weekends & Holidays: ¥6,350 per person / ¥2,350 for elementary school students / ¥1,100 for preschoolers (4 years and up)

Dinner Weekdays: ¥7,200 per person / ¥2,400 for elementary school students / ¥1,100 for preschoolers (4 years and up)

Weekends & Holidays: ¥7,900 per person / ¥2,600 for elementary school students / ¥1,200 for preschoolers (4 years and up)

*Includes soft drink bar.

*Prices include service charge and consumption tax.

*August 10, 2026 (Mon) and August 12-14, 2026 (Wed-Fri) will be charged at weekend and holiday rates.

Reservations & Inquiries: Restaurant Reservations TEL. 03-5805-2237 (Reception hours 10:00 AM - 7:00 PM)

*Menu items are subject to change without notice.

About Super Dining "Rilassa"

Image of Super Dining "Rilassa" interiorImage of Super Dining "Rilassa" interior

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One of the largest buffet-style restaurants in Tokyo. The spacious interior, decorated in calm tones, offers a casual, resort-like atmosphere perfect for various occasions. Enjoy a wonderful time savoring dishes such as Western, Chinese, Japanese cuisine, and sweets prepared by our hotel chefs.

We also offer children's menus, tableware, and services.

URL: https://www.tokyodome-hotels.co.jp/restaurants/rilassa-childservice/

Tokyo Dome Hotel

Tokyo Dome Hotel opened on June 1, 2000, in "Tokyo Dome City," one of the largest entertainment areas in the city. Located in Bunkyo Ward, surrounded by historical sites, and in the center of the JR Yamanote Line, its prime location, just about 10 minutes by car or train from the Marunouchi and Otemachi areas, makes it ideal for business, leisure, and sightseeing. It fulfills the "Relax" aspect of the three elements that Tokyo Dome City should encompass: "See," "Play," and "Relax." Furthermore, it aims to be an entertainment-filled hotel that incorporates "fun" and "playfulness," rather than just a place for relaxation. The high-rise building, with 3 basement levels and 43 above-ground levels, stands 155m tall with a total floor area of 105,856.6m2. It features 1,006 guest rooms, 9 restaurants and lounges (including 1 directly managed off-site), 15 banquet rooms of various sizes, wedding facilities such as a chapel and Shinden, and an outdoor pool.

Location: 1-3-61 Koraku, Bunkyo-ku, Tokyo TEL: 03-5805-2111 (Main) URL: https://www.tokyodome-hotels.co.jp/

*All images in this release are for illustrative purposes only.

*Please refrain from secondary use or modification of images for purposes other than this press release.

*Business operations may be subject to change without notice.