Toyama Excel Hotel Tokyu's 15F restaurant Ricomonte offers a limited-run Shine Muscat afternoon tea from Jul 1 to Sep 30, 2026, featuring 11 sweets and 2 savories on a three-tier stand, plus rare Toga Village kuromoji herb tea.
Toyama Excel Hotel Tokyu will serve a seasonal Shine Muscat Afternoon Tea at its 15th-floor sky restaurant Ricomonte from July 1 to September 30, 2026. The menu pairs the elegant sweetness of Shine Muscat grapes with the refreshing aroma of kuromoji, a rare aromatic wood harvested in Toga Village, Nanto City, Toyama. Highlights include Frozen Shine Muscat shaved ice and a tableside Shine Muscat Brulee. A three-tier stand presents 11 sweets and 2 savory items. The hotel collaborates with Monsieur J, a French patisserie in Toyama founded in 2013 by patissier Josselin Rambot, contributing ice cream and macarons. Kuromoji tea and a non-alcoholic mint-lime mojito welcome drink round out the experience. Pricing is 5,000 yen on weekdays and 5,500 yen on weekends and holidays, served 11:30-14:30, reservations required by 15:00 the previous day for parties of two or more. Closed Mondays except national holidays.
FACT BOX
- Source: PR TIMES
- Category: 新商品・New Service
FAQ
When is the Shine Muscat Afternoon Tea available?
It runs from July 1 to September 30, 2026, at the 15th-floor restaurant Ricomonte. The venue is closed every Monday unless it falls on a national holiday.
What is kuromoji and why is it featured?
Kuromoji is an aromatic shrub native to Japanese mountains, prized for its cool, subtly sweet fragrance. The kuromoji used here is sourced from Toga Village in Nanto City, Toyama.
What are the signature menu items?
Key items include Frozen Shine Muscat shaved ice, a tableside Shine Muscat Brulee, and a Shine Muscat daifuku with pistachio cream sauce. There are 11 sweets and 2 savory dishes total.
Who is Monsieur J?
Monsieur J is a French patisserie opened in 2013 in Toyama by French patissier Josselin Rambot, known for over 20 varieties of macarons including local sake-flavored ones.
How much does it cost and how do I reserve?
Weekday pricing is 5,000 yen and weekend/holiday pricing is 5,500 yen per person. Reservations for two or more guests must be made by 15:00 the day before.