Peach Paradise in Yokohama: Limited-Time 'Peach Afternoon Tea' Featuring Yamanashi Peaches at Yokohama Bay Hotel Tokyu!

Yokohama Bay Hotel Tokyu (General Manager: Shingo Yagi, located in Minatomirai, Nishi-ku, Yokohama) will offer a limited-time 'Peach Afternoon Tea' at its lounge 'Somahouse' (2nd floor) from Wednesday, July 1, 2026, to Monday, August 31, 2026.

This afternoon tea features premium peaches from Yamanashi Prefecture, known for their sweet and juicy flavor. The menu allows guests to fully enjoy the charm of peaches in both sweet and savory dishes.

Sweet offerings include 'Peach Soup' paired with refreshing lime jelly, 'Choux' with light peach cream, and a separate 'Peach Parfait' topped with fresh peaches. Savory items are equally generous and diverse, including rice croquettes made with Shimiraya ketchup, a Yokohama-born brand. Yokohama Bay Hotel Tokyu offers a blissful tea time experience that delights the taste, aroma, and visual senses.

Highlights of the Peach Afternoon Tea at 'Somahouse'

① Menu Packed with Peach Delights

The menu is crafted to let guests fully savor white peaches, known for their elegant fragrance and juiciness.

② A Luxurious Moment with Minatomirai's Unique Scenery

Guests can relax and enjoy the view of the giant Ferris wheel and the open, panoramic scenery through large windows.

③ A Personal Tea Stand for Each Guest

Each guest is provided with their own dedicated tea stand.

Visually stunning and generously portioned, it's a standout feature.

Peach Afternoon Tea Overview

Period: Wednesday, July 1, 2026 – Monday, August 31, 2026

※ Reservations required via the hotel's official website at least 3 days in advance

※ Limited quantity available

Time: Session 1: 12:00– / Session 2: 14:30– (2-hour duration)

※ Unlimited stay plan available on weekdays from 12:00, limited to 2 tables

Venue: Lounge 'Somahouse' (2nd floor)

Price: From ¥6,800 per person

※ A set including unlimited sparkling wine is also available

Menu

Peach Mini Parfait (served separately)

[Special Dessert (served separately)] Peach Mini Parfait

A dessert featuring fresh peaches, combined with berry sauce and chantilly cream, offering a pleasant balance of sweetness and acidity.

[First Tier]

Peach Soup

Peach Mousse

Peach Shortcake

Choux

Macaron (Passionfruit & Lemon)

[Second Tier]

Diamant

Cake Peach Tea

Rochere

Seasonal Fruits

[Third Tier]

Aspic with Shrimp and Summer Vegetables

Peach, Prosciutto, and Mozzarella Cheese Salad

Roast Beef Sandwich

Pissaladière Somahouse Style

Rice Croquette made with Shimiraya Ketchup

※ Prices include service charge and taxes

※ Menu may change due to ingredient availability

※ Alcohol will not be served to guests who will drive or are under 20 years old, as per legal regulations

※ Photo is for illustration purposes only

Pastry Chef

Reito Tanaka

During his student years, Tanaka was deeply inspired by a TV program about pastry chefs, leading him to pursue a career in confectionery.

After learning the basics at Japanese-Western confectionery shops, he moved to France to experience its culture.

Upon returning to Japan, he honed his skills at the 'Grand Hyatt Tokyo',

and in 2017, served as Executive Pastry Chef at 'Andaz Tokyo'.

He joined Yokohama Bay Hotel Tokyu in March 2024 and was appointed Pastry Chef.

[Customer Inquiries]

Restaurant Reservations (10:00–19:00)

Phone: (045) 682-2172