A Touching, Melt-in-Your-Mouth Experience! 'Kobe Chef Club Royal Custard Pudding' On Sale April 1, 2026 (Wed)!

Toraku Co., Ltd. (Headquarters: 5-5 Koyochonishi, Higashinada-ku, Kobe City, Hyogo Prefecture; President: Koichiro Mori) will release the 'Kobe Chef Club Royal Custard Pudding' starting Wednesday, April 1, 2026.

[Images are for illustrative purposes]

Product Overview

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'Kobe Chef Club Royal Custard Pudding'

Thank you for 22 years! A touching, melt-in-your-mouth experience. 'Kobe Chef Club Royal Custard Pudding' is a long-selling product that has been loved by everyone for its touching, melt-in-your-mouth texture, marking its 22nd year since launch.

The rich and melting taste, formulated with an exquisite balance of milk, fresh cream, and eggs, is a deliciousness that rivals puddings from specialty shops.

Chef's special touch: Bittersweet caramel sauce The separately packaged bittersweet caramel sauce has brown sugar syrup added to it based on a chef's advice. By pouring it on right before eating, you can enjoy your own luxurious time.

Packaging for the fresh dessert section This time, to deliver this product to even more people, it will be released with a new look in packaging designed for the fresh dessert section, while keeping the same great taste.