【RIHGA Royal Hotel Tokyo】Summer Menu to Beat the Heat Arrives at Restaurants

RIHGA Royal Hotel Tokyo (located in Shinjuku-ku, Tokyo; General Manager: Keisuke Tatamiya) will offer limited-time "Summer Menus" at its restaurants from Wednesday, July 1, 2026, to Monday, August 31, 2026.

Image: Chinese Restaurant Royal Ryuhou - Front: "Ryuhou Cold Dan Dan Noodles," Back: "Seafood Five-Ingredient Cold Noodles"

At "Chinese Restaurant Royal Ryuhou," two popular seasonal cold noodle dishes are available again this year. The five-ingredient cold noodles allow you to enjoy seafood with two types of sauce: a refreshing yuzu-scented sesame sauce and a spicy chili oil with a soy sauce base. The cold dan dan noodles, with their perfect blend of sesame sauce and house-made chili oil, are sure to whet your appetite in the hot summer.

Image: Kyoto Cuisine Tankuma Hokuten Directed by M.Kurisu - "Cool Breeze Kaiseki Featuring Conger Eel"

At "Kyoto Cuisine Tankuma Hokuten Directed by M.Kurisu," enjoy the premium ingredient "conger eel" prepared in various ways with the "Cool Breeze Kaiseki Featuring Conger Eel" and the summer classic "Eel Rice Bowl Set Meal."

Image: Dining Ferio - "Summer Buffet Dinner" featuring "Festival-Style Street Food"

At "Dining Ferio," a "Summer Buffet Dinner" will be held, featuring festival-style street food such as grilled corn on the cob and chocolate bananas.

Create summer memories with your family while enjoying carefully crafted menus in a comfortable, air-conditioned setting.

Details of the "Summer Menu" are as follows.

[Summer Menu Overview]

Chinese Restaurant Royal Ryuhou

◆ Sales Period

Thursday, July 2, 2026 – Monday, August 31, 2026

※ Regular holiday: Wednesdays ※ Open on Wednesday, August 12, 2026. ※ Excluded: Lunchtime on Saturday, August 8, and Sunday, August 9, 2026.

"Seafood Five-Ingredient Cold Noodles"

◇ Price

3,800 yen

◇ Serving Hours

11:30 – 14:00 (until 15:00 on Saturdays, Sundays, and holidays) 17:30 – 21:00 (L.O. 20:30)

"Ryuhou Cold Dan Dan Noodles"

◇ Price

2,800 yen

◇ Serving Hours

11:30 – 14:00 (until 15:00 on Saturdays, Sundays, and holidays) 17:30 – 21:00 (L.O. 20:30)

Kyoto Cuisine Tankuma Hokuten Directed by M.Kurisu

◆ Sales Period

Wednesday, July 1, 2026 – Monday, August 31, 2026 ※ Regular holiday: Tuesdays

"Cool Breeze Set Meal Featuring Conger Eel" 10,000 yen

◇ Serving Hours

11:30 – 14:00 (until 15:00 on Saturdays, Sundays, and holidays)

◇ Contents

[Appetizer] Seasonal small dish [Clear Soup] Fish ball soup in clear broth [Sashimi] Conger eel sashimi with plum meat soy sauce [Assorted] Seasonal assortment [Simmered Dish] Simmered eggplant [Fried Dish] Conger eel tempura [Meal] Rice, pickles, red miso soup [Dessert] Warabi mochi

"Cool Breeze Kaiseki Featuring Conger Eel" 18,500 yen

◇ Serving Hours

11:30 – 14:00 (until 15:00 on Saturdays, Sundays, and holidays), 17:30 – 21:00 (L.O. 20:30)

◇ Contents

[Appetizer] Seasonal small dish [Sashimi] Conger eel sashimi and two other types [Clear Soup] Conger eel soup in clear broth [Assorted] Seasonal assortment [Grilled Dish] Japanese black beef [Fried Dish] Conger eel fry [Vinegared Dish] Seasonal vinegared dish [Meal] Conger eel rice, pickles, red miso soup [Dessert] Goldfish jelly

"Eel Rice Bowl Set Meal" 8,000 yen

◇ Serving Hours

11:30 – 14:00 (until 15:00 on Saturdays, Sundays, and holidays), 17:30 – 21:00 (L.O. 20:30)

◇ Contents

[Appetizer] Small dish [Sashimi] Two types [Meal] Eel rice bowl, liver soup, pickles [Dessert] Warabi mochi

Dining Ferio

◆ Sales Period

Saturdays, Sundays, and holidays from Saturday, July 4, 2026, to Sunday, August 30, 2026 ※ Excluded: Saturday, August 15, and Sunday, August 16, 2026.

"Summer Buffet Dinner"

◇ Price

Adult (junior high school and above) 6,300 yen / Senior (65 and over) 6,000 yen / Elementary school student 3,200 yen / Preschool child (ages 4-6) 1,600 yen

◇ Serving Hours

17:00 – 21:00 (L.O. 20:00) ≪120-minute limit≫

◇ Contents

<Live Kitchen>

Beef steak

<Buffet Dishes>

・Gazpacho and tomato jelly ・Mahi-mahi and tomato poke ・Chef's daily crostini ・Steamed chicken and okra with sesame dressing ・Colorful vegetable pickles with orange flavor ・Mentaiko potato spring rolls ・Braised pork in creamy curry sauce ・Fried swordfish with Hong Kong sauce ・Roasted chicken thigh with lemon pepper flavor ・Meatballs in corn sauce ・RIHGA Royal Hotel curry rice

★Grilled corn on the cob ★Yakisoba ★Takoyaki ★French fries ★Fried chicken ★Chilled cucumber ★Chocolate bananas

・Assorted salads ・Assorted breads ・Assorted desserts, etc.

★ = Festival-style street food

*All prices include consumption tax and service charge. *All photos are for illustrative purposes only. *Menu items may change depending on ingredient availability. *The periods and operating hours listed are subject to change.

Customer Inquiries:

RIHGA Royal Hotel Tokyo TEL.03-5285-1121 (Main)