RIHGA Royal Hotel Osaka Vignette Collection (Nakanoshima, Kita-ku, Osaka; General Manager Tomoyuki Yamane) will hold a special event, the "HOT&COOL Fair," at its Chinese restaurant "Royal Ryuho" from Wednesday, July 1, 2026, to Wednesday, September 30, 2026, to help diners deliciously overcome the summer heat.

Left: "Mapo Tofu with Selectable Spice Levels," a dish weaving deep umami and stimulation. *Photo shows small basin size. Right: "Chilled Dan Dan Noodles" featuring the mellow richness of white miso.

This summer, we are pleased to present the summer-limited fair that was highly acclaimed last year. This fair offers a total of three dishes themed around "spicy (HOT)" and "cool (COOL)," fusing the profound spiciness of Sichuan cuisine with refreshing flavors.

You can enjoy unique Chinese dishes perfect for Japan's increasingly harsh summers, which will comfortably resonate with your heated body.

[Features of "HOT&COOL Fair" Menu Items]

Master the "Umami-Spicy" with Selectable Spice Levels! "Mapo Tofu with Selectable Spice Levels"

This authentic Mapo Tofu will impress even spice lovers, with "Umami-Spicy" that brings out the hidden umami behind the heat, "Shibi-Kara" with its addictive numbing sensation from Sichuan peppercorns, and "Super-Spicy" for the truly adventurous.

Summer Classic Cold Dish "Yodare Dori" (Mouth-watering Chicken)

A cold dish where a piquant sauce of Sichuan peppercorns and chili oil coats chilled chicken. The acidity of tomatoes adds a refreshing accent, perfect for the hot season.

"Chilled Dan Dan Noodles" Highlighting the Richness of White Miso

The mellow richness of the Japanese ingredient white miso and the crisp preserved mustard greens create a deep flavor profile. This is a cooling dish that will make you forget the heat.

Here are the details of the "HOT&COOL Fair," featuring dishes that highlight the appeal of both hot stimulation and cool, refreshing spiciness.

Chinese Restaurant Royal Ryuho

"HOT&COOL Fair" Overview

[Restaurant] Chinese Restaurant Royal Ryuho

[Period] Wednesday, July 1, 2026 – Wednesday, September 30, 2026

[Closed] Every Wednesday (except national holidays)

Every Monday and Tuesday for lunch (except national holidays)

[Serving Hours] [Mon, Tue] 5:00 PM – 9:00 PM (Last order 8:30 PM)

[Thu] 12:00 PM – 2:30 PM / 5:00 PM – 9:00 PM (Last order 8:30 PM)

[Fri, Sat, Sun, Holidays] 11:30 AM – 2:30 PM / 5:00 PM – 9:30 PM (Last order 9:00 PM)

[Menu]

Mapo Tofu with Selectable Spice Levels

<Spice levels can be chosen from the following 3 options>

・Umami-Spicy: Special Small Basin ¥2,657 / Small Basin ¥3,542

An exquisite balance of richness and sweet-spicy flavor, recommended even for spice beginners.

・Shibi-Kara: Special Small Basin ¥3,289 / Small Basin ¥4,175

Characterized by the numbing sensation of Sichuan and Chinese peppercorns. Its rich aroma makes it a stimulating accompaniment to drinks.

・Super-Spicy: Special Small Basin ¥3,922 / Small Basin ¥4,807

Only for those confident in their spice tolerance. A supreme spiciness that makes you sweat, while still highlighting the umami of the chili peppers.

Yodare Dori (Mouth-watering Chicken)

Special Small Basin ¥2,910 / Small Basin ¥4,301

Yodare Dori *Photo shows small basin size.

Chilled Dan Dan Noodles ¥2,404

*Special Small Basin: for 1-2 people / Small Basin: for 3-4 people

*All photos are for illustrative purposes.

*Menu contents are subject to change depending on ingredient availability.

*If you have any concerns regarding allergens, please inform our staff.

*Unless otherwise specified, all rice used in our menu is domestic Japanese rice.

<Reservations and Inquiries>

Restaurant General Information TEL: 06-6448-0354 (10:00 AM – 6:00 PM)

Homepage https://www.rihga.co.jp/osaka/restaurant/list/royalryuho/recommend/#hot-cool

<RIHGA Royal Hotel Osaka Vignette Collection>: https://www.rihga.co.jp/osaka Facebook: https://www.facebook.com/rihgaroyal.osaka Instagram: https://www.instagram.com/rihgaroyalhotel_official

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  • Source: PR TIMES
  • Category: Event