Traghetto's Gastronomic Kombucha Adopted by Renowned Restaurant 'Mumyo' in Chino, Nagano

Traghetto LLC, a kombucha manufacturer that leverages fermentation technology to create non-alcoholic drinks that pair perfectly with meals, announced that its gastronomic kombucha is now being served at the restaurant 'Mumyo' in Chino City, Nagano Prefecture.

'Mumyo' is a restaurant that highlights local ingredients that capture the essence of Nagano's climate rather than relying on branded ingredients. Chef Masafumi Karaki selected Traghetto’s gastronomic kombucha to complement his natural, evocative dishes that represent the scenery of the satoyama (foothills).

Chef Karaki commented, 'I design the flavor of each drink to match the seasonal ingredients and the dish, using it as a base for non-alcoholic pairings. I serve it as another dish that expands the landscape of the meal.'

Traghetto's craft kombucha is designed to function as a 'wine alternative' in gourmet settings, with flavor profiles carefully crafted to maximize compatibility with fine cuisine.