TERAKEN Co., Ltd. (Headquarters: Chiyoda-ku, Tokyo, President and Representative Director: Yasuhide Noda), as a member of the Umenohana Group, operates seafood restaurants "Sakura Suisan," "Uosama," and "Uogaiichiban" primarily in the Kanto region.

Starting July 1, 2026 (Wed), we will begin selling our "Now in Season! July Limited Menu," featuring "Kyushu Saba" and "Live-Caught Conger Eel" to blow away the midsummer heat.

The theme for July is "Seasonal Stamina and Artisan Skill" to overcome summer with the hearty blessings of the sea. We offer three preparations using "Toro Saba," which is raised in the rich seas of Kyushu and stores exquisite fat year-round, and tempura made with naturally "live-caught conger eel" of outstanding freshness, fried with summer vegetables. We deliver the delicious tastes of Japanese summer with overwhelming izakaya value, making cold beer and local sake even more enjoyable this season.

Highlights and Commitment to Ingredients for the July Fair

"Kyushu Toro Saba" with Overwhelming Fat Content, Carefully Prepared In-House

While mackerel is often associated with autumn and winter, the "Kyushu Toro Saba" carefully selected this time is characterized by its surprisingly high-quality fat content even in midsummer. Artisans meticulously debone the fish while assessing its condition and remove excess drip, concentrating only the clear umami without the characteristic odor of blue fish. The toro saba, finished with the artisan leaving the beautiful "silver skin" intact to the utmost, can be enjoyed in three different styles: "Goma Saba" (sesame mackerel) with authentic sauce, "Sashimi" to simply feel the power of the ingredients themselves, and "Nigiri Sushi" to savor the harmony with the sushi rice.

"Live-Caught Conger Eel" Crisply Paired with Refreshing Summer Vegetables

We use natural conger eel with a refined umami, unique to live-caught fish. When cooked, the flesh becomes surprisingly fluffy. Our artisans prepare it as a light "thin batter" tempura. Served with the freshest summer vegetables of the season (eggplant and okra), we deliver the freshly fried deliciousness that seals in the ingredients' moisture.

July Limited "Now in Season!" Menu Lineup

Kyushu Regional Dish! Goma Toro Saba Sashimi

Price: 699 yen (768 yen including tax)

We have recreated the regional dish "Goma Saba," which is extremely popular in Kyushu, including Fukuoka, in our own style. This supreme dish, featuring fatty toro saba mixed with our artisan's special blended sauce based on tamari soy sauce and mirin, plenty of ground sesame seeds, chopped nori, and green onions, will keep you reaching for more drinks.

Kyushu Regional Dish! Goma Toro Saba Sashimi

Kyushu产 Live-Caught Toro Saba Sashimi

Price: 699 yen (768 yen including tax)

This sashimi allows you to directly taste the "sweetness of the fat" of the ingredients without any pretense. The flesh, meticulously skinned by artisans and cut to showcase the beautiful, shining silver skin, offers a chewy texture and a rich, melt-in-your-mouth flavor. Enjoy it refreshingly with wasabi soy sauce.

Kyushu产 Live-Caught Toro Saba Sashimi

Live-Caught Toro Saba Nigiri Sushi (3 pieces)

Price: 599 yen (658 yen including tax)

We have luxuriously crafted the freshest live-caught toro saba into nigiri sushi, one piece at a time, with great care. The rich fat characteristic of toro saba blends with the acidity of the sushi rice, creating a blissful melt-in-your-mouth texture. Served as a satisfying 3-piece set.

Live-Caught Toro Saba Nigiri Sushi (3 pieces)

Live-Caught Conger Eel and Summer Vegetable Tempura ~ Eggplant, Okra

Price: 799 yen (878 yen including tax)

A seasonal tempura featuring plump, thick natural live-caught conger eel as the star, served with seasonal eggplant and okra. Artisans fry it to a crispy, juicy finish with a thin batter. The accompanying sea salt and a squeeze of lemon further enhance the natural sweetness of the ingredients.

Live-Caught Conger Eel and Summer Vegetable Tempura ~ Eggplant, Okra

Event Overview

Sales Period: July 1, 2026 (Wed) - July 31, 2026 (Fri) * Contents may be subject to partial changes depending on availability.

About Kai-sen-dokoro "Sakura Suisan," "Uosama," and "Uogaiichiban"

These are seafood izakayas that offer fresh seafood directly from Toyosu Market, carefully selected ingredients from various regions, and dishes prepared by artisans at affordable prices. We will continue to deliver surprise and delight to our customers through seasonal flavors.

Official Websites

Sakura Suisan: [https://www.umenohana.co.jp/brands/detail/16]

Uosama: [https://www.umenohana.co.jp/brands/detail/12] Uogaiichiban: [https://www.umenohana.co.jp/brands/detail/17]

Operating Company: TERAKEN Co., Ltd. (Umenohana Co., Ltd. Group)

Teraken's Commitment to "Handmade" and "Sustainability"

We strive for sustainable cooking that not only tastes delicious but also uses ingredients to the fullest. By carefully preparing each fish without waste and applying optimal cooking methods for each part, we cherish the "spirit of making the most of things" by enjoying the bounty of the sea until the very end.

Limited "Secret Menu" Special Offering!

We are also receiving great feedback on our limited "secret menu," the contents of which change daily based on our unique sourcing and the creativity of our chefs. Please look forward to these special, once-in-a-lifetime dishes that can only be encountered on that particular day.

FACT BOX

  • Source: PR TIMES
  • Category: プロモーション