[June Only!] Enjoy Game Meat at PISOLA: "Hokkaido Ezo Venison and Aged Maitake Mushroom Red Wine Ragout" Launches June 1st

Pisola Co., Ltd. (Headquarters: Kusatsu, Shiga; Representative Director: Tomonori Kikai), a subsidiary of Unisia Holdings Co., Ltd. (Headquarters: Shinagawa, Tokyo; Chairman and President: Keiji Nuki), will launch a monthly limited craft menu item, "Hokkaido Ezo Venison and Aged Maitake Mushroom Red Wine Ragout with Fermented Butter," at all PISOLA craft restaurants located primarily in suburban roadside areas of the Kinki, Tokai, and Kanto regions, starting June 1, 2026.

This monthly menu captures the changing seasons on a single plate. For June, we have prepared a special pasta using Ezo venison raised in the vast nature of Hokkaido. The dish highlights the robust and deep flavors unique to game meat through PISOLA's signature "hand-prepared" cooking method.

Key features include: 1. Slow-cooked venison in red wine to maximize flavor; 2. Aged maitake mushrooms, capers, and black olives for depth; 3. A finishing touch of fermented butter and rosemary for a rich aroma. The dish is priced at 1,599 yen (1,758 yen including tax) and will be available until June 30, 2026.