[PISOLA's Enduring No. 1 Popularity] Signature Menu Gets a Special Upgrade: "Ultimate Kuroge Wagyu Bolognese with Homemade Stracciatella"

Unisia Holdings Co., Ltd. (Headquarters: Shinagawa-ku, Tokyo; Chairman and President: Keiji Nuki) group company PISOLA Co., Ltd. (Headquarters: Kusatsu City, Shiga Prefecture; President: Tomonori Kikai) is currently offering a limited-time menu from July to August, "Ultimate Kuroge Wagyu Bolognese with Homemade Stracciatella," at all PISOLA craft restaurants, which are primarily located in suburban roadside areas in the Kinki, Tokai, and Kanto regions.

PISOLA's Signature Menu: A Must-Try Dish

PISOLA's enduring No. 1 popular menu item* ("Ultimate Kuroge Wagyu Bolognese") has evolved into an even more special dish. The rich umami of Kuroge Wagyu beef, concentrated in the bolognese sauce, is luxuriously topped with homemade stracciatella. The smooth melt-in-your-mouth texture and rich cream flavor enhance the deliciousness of the signature menu even further. This limited-time menu adds a special value to a classic dish that continues to be loved. Please take this opportunity to savor the special taste created by PISOLA's carefully selected ingredients and handmade techniques.

Why is it Called "Ultimate"?

1. A Dish That Starts with Cutting Kuroge Wagyu Beef In-House

PISOLA's "Ultimate Kuroge Wagyu Bolognese" doesn't use ordinary ground meat. Instead, it begins with large cuts of Kuroge Wagyu beef carefully sliced in-house. The surface of the cut beef is seared to bring out its aroma and umami, then slowly simmered with red wine, Italian tomatoes, and aromatic vegetables. This long simmering process allows the rich umami and depth of flavor unique to Kuroge Wagyu beef to meld into the entire sauce, creating a profound taste. It's a dish that leaves no compromise from ingredient selection to preparation and cooking, maximizing the appeal of Kuroge Wagyu beef. That is why it is called the "Ultimate Kuroge Wagyu Bolognese."

2. Finished Before Your Eyes: Rich Flavor Created by Granapadano and Onsen Tamago

The finishing touches for the "Ultimate Kuroge Wagyu Bolognese" are a rich onsen tamago (hot spring egg) with a characteristic deep yellow yolk, and Granapadano, a representative aged cheese from Italy. The bolognese sauce, concentrated with the umami of Kuroge Wagyu beef, is served with a mellow onsen tamago. Furthermore, Granapadano cheese is generously grated over the dish right in front of the customer.

Granapadano is an aged cheese known for its rich aroma and crumbly texture. It envelops the rich umami of the Kuroge Wagyu beef and the creaminess of the onsen tamago, elevating the dish to a harmonious and profound flavor.

The live presentation as it's completed before your eyes, and the rich flavors of the layered ingredients, are also reasons why this dish is called "ultimate." The luxurious taste born from the combination of Kuroge Wagyu beef, onsen tamago, and Granapadano is the true essence of the "Ultimate Kuroge Wagyu Bolognese."

What is Homemade Stracciatella?

PISOLA's homemade stracciatella is a rich and smooth cheese made by combining finely torn mozzarella cheese with fresh cream. It has a smooth melt-in-your-mouth quality while retaining a pleasant texture, allowing you to enjoy the rich flavor and creaminess of fresh cream. We are meticulous about our ingredients, using Italian mozzarella cheese made only with milk and salt, without any additives. The cheese is coarsely chopped to preserve its texture and then carefully mixed while chilled to blend with the fresh cream. This handmade process achieves a perfect balance of texture and smoothness, resulting in PISOLA's signature homemade stracciatella.

A Luxurious Treat for a Limited Time: Ultimate Kuroge Wagyu Bolognese with Homemade Stracciatella

As a special limited-time flavor, we are serving the "Ultimate Kuroge Wagyu Bolognese" with homemade stracciatella. Stracciatella is a rich cheese made by mixing finely torn mozzarella cheese with fresh cream. It has a smooth melt-in-your-mouth quality while retaining a pleasant texture, allowing you to enjoy the rich cream flavor. By mixing the homemade stracciatella with the rich bolognese sauce, concentrated with the umami of Kuroge Wagyu beef, a mellow creaminess is added to the deep flavor, transforming it into a more luxurious and profound taste. The exquisite balance, rich yet not heavy, offers a special deliciousness only available during this period. The rich harmony woven by each ingredient elevates the "Ultimate Kuroge Wagyu Bolognese" into an even more special dish.

Product Overview/Pricing "Ultimate Kuroge Wagyu Bolognese" "Ultimate Kuroge Wagyu Bolognese with Homemade Stracciatella"

Sales Period: "Ultimate Kuroge Wagyu Bolognese with Homemade Stracciatella"

July 1, 2026 (Wed) - August 31, 2026 (Mon)

"Ultimate Kuroge Wagyu Bolognese" is a regular menu item.

Participating Stores: All PISOLA Stores

Sales Price: Kanto ¥1,699 (incl. tax ¥1,868) / Kansai ¥1,599 (incl. tax ¥1,758)

Lunch Set: Kanto ¥1,899 (incl. tax ¥2,088) / Kansai ¥1,799 (incl. tax ¥1,978)

With All-You-Can-Eat Order: Kanto ¥849 (incl. tax ¥933) / Kansai ¥799 (incl. tax ¥878)

Notes: As this is a limited-time product, it will end once ingredients run out.

Why Choose "Inefficiency"? Handmade Preparation Throughout All Stores

What we value is "handmade preparation at each store." Rather than efficiency through factory production, we prepare each dish while imagining the smiles of our customers in front of us at every store. The sauces for our pasta and risotto contain no preservatives or artificial seasonings, and we infuse each dish with vitality born from "human warmth" and "excitement and感動 (emotion)." PISOLA will continue to await you with carefully selected ingredients and preparation, driven by the desire for everyone to share flavors that can only be encountered at this moment, without having to go to bustling city centers, with their loved ones.

About PISOLA

PISOLA Todakoen Store

We operate as a craft restaurant with the concept of "Authentic Italian in a Resort Atmosphere." We cherish an open space that stimulates all five senses and an experience where you can forget time and relax. Enjoy authentic Italian cuisine to your heart's content in an extraordinary space, along with our premium drink bar offering 100% fruit juices, high-quality "AMSU TEA," and more.

Official Website & Social Media

Official Website: https://pisola.jp Instagram: https://www.instagram.com/pisola_official

About PISOLA Co., Ltd.

* A group company of Unisia Holdings Co., Ltd. (Stock Code: 3547), listed on the Tokyo Stock Exchange Standard Market.

Company Name: PISOLA Co., Ltd.

Established: September Reiwa 1 (Founded October Heisei 16)

Location: 5-7 Nojiri Higashi, Kusatsu City, Shiga Prefecture, 525-0058

Representative: President Tomonori Kikai

Capital: ¥30,000,000

Business Activities: Operation of restaurants

About Unisia Holdings Co., Ltd.

Established: March 20, 2002 Capital: ¥300 million Chairman and President: Keiji Nuki

Headquarters: 5F, Fuwa Higashi-Gotanda Bldg., 1-7-6 Higashi-Gotanda, Shinagawa-ku, Tokyo

Business Activities: Restaurant management, franchise development

URL: https://unisia.co.jp/

Group Companies: Kushiage Tanaka Co., Ltd. / PISOLA Co., Ltd. / TANAKA INTERNATIONAL INC. / TI.LA.INC. / GT Design Co., Ltd. / ETOHA LAB Co., Ltd.