Wani Books Co., Ltd. (Shibuya-ku, Tokyo; Representative Director: Akio Takahashi) released "Effortless Additive-Free Recipes" (Author: Harry) on Friday, March 27, 2026.
Homemade, family-friendly cooking made easy—no stress required!
With 147,000 Instagram followers!
A "relaxed additive-free lifestyle" that balances home-cooked meals with the occasional treat of dining out, all without unnecessary pressure.
Harry, a registered dietitian and medicinal food advisor, is an additive-free recipe creator who began developing these recipes after experiencing her own health issues and giving birth, aiming to satisfy both herself and her family.
From making store-bought staples at home to creating gluten-free pizzas, breads, and sweets, or making fried chicken and french fries without deep-frying.
By utilizing fermented foods and koji seasonings, you can easily make stews and curries without pre-made roux, or whip up ethnic dishes in no time.
The book is also packed with "hands-off" recipes using a rice cooker and tips for easily incorporating fermented foods!
Living overseas, where it is difficult to easily find additive-free products, Harry developed these recipes to create seasonings, drinks, and processed meats like bacon and ham from scratch.
No need to overthink it! Because it's relaxed, it's sustainable!
Featuring 87 simple recipes to help you feel better from the inside out.
The perfect book for anyone looking to start a relaxed, additive-free lifestyle!
CONTENTS
CHAPTER 1: All Homemade! Popular Gluten-Free Menus
CHAPTER 2: Make Your Own Instead of Buying Store-Bought!
CHAPTER 3: Easy Fermented Meals Using 4 Types of Koji
CHAPTER 4: Homemade Popular Sweets! Gentle on the Body...
FACT BOX
- Source: PR Times
- Category: News